Experience Chinese Gastronomy
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Experience Chinese Gastronomy
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Author : Darr Sante
language : en
Publisher: Independently Published
Release Date : 2023-11-30
Experience Chinese Gastronomy written by Darr Sante and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with categories.
"Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet" presents the world's most sophisticated gastronomic culture, skillfully showcased through a lavish banquet featuring thirty exquisite Chinese dishes. Chinese cuisine holds the distinction of being the earliest truly global culinary tradition. As the first Chinese laborers settled abroad, restaurants emerged in their wake. Despite being one of the world's most beloved culinary traditions, Chinese cuisine remains one of the least understood. For over a century, the prevalence of a simplified form of Cantonese cooking limited the exposure of its richness and sophistication to foreigners. However, this is gradually changing. In this captivating exploration, "Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet," acclaimed cook and writer Darr Sante delves into the history, philosophy, and techniques of Chinese culinary culture. Each chapter focuses on a classic dish, such as mapo tofu or Dongpo pork, providing insights into various aspects of Chinese gastronomy, whether it's the significance of the soybean, the allure of exotic ingredients, or the evolution of Buddhist vegetarian cuisine. Journeying across the country and interacting with food producers, chefs, gourmets, and home cooks, Darr Sante invites readers to join her on an unforgettable exploration of Chinese food-how it is prepared, savored, and contemplated within its homeland. Interweaving history, delectable food descriptions, and on-the-ground research spanning three decades, "Experience Chinese Gastronomy" stands as a vibrant and monumental tribute to the joys and enigmas of Chinese cuisine.
Overseas March How The Chinese Cuisine Spread
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Author :
language : en
Publisher: 財團法人中華飲食文化基金會
Release Date : 2011-11-08
Overseas March How The Chinese Cuisine Spread written by and has been published by 財團法人中華飲食文化基金會 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.
Chinese food culture and culinary art being one of the major world traditions of antiquity, the discussion and publication of its development naturally attract significant attentions around the globe. The papers in this book form an integrated presentation in telling informative stories of how the Chinese cuisine spread overseas, settled in various parts of the world, and where the Chinese cuisine adapt, change, and been adopted into the local foodways. Several chapters discuss how Chinese cooking transformed into a foreign national cuisine as well. It is fitting to consider the present book a new and privileged category of academic work on the study of cuisines and global culinary culture.
Culinary Nostalgia
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Author : Mark Swislocki
language : en
Publisher: Stanford University Press
Release Date : 2008-11-21
Culinary Nostalgia written by Mark Swislocki and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with History categories.
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.
Food In The Migrant Experience
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Author : Anne J. Kershen
language : en
Publisher: Routledge
Release Date : 2002
Food In The Migrant Experience written by Anne J. Kershen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.
Food is an intrinsic part of modern consumer society. In studies of migration food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food in the Migrant Experience is written by leading academics in the fields of migration, economics, nutrition, medicine and history and will be essential reading for all those engaged in the study of migration.
Chinese Food
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Author : Junru Liu
language : en
Publisher: Cambridge University Press
Release Date : 2011-08-25
Chinese Food written by Junru Liu and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-25 with Cooking categories.
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Chinese Cooking
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Author : Lalita Ahmed
language : en
Publisher:
Release Date : 1985
Chinese Cooking written by Lalita Ahmed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Chinese categories.
Chinese Cooking For Beginners
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Author : Helene Siegel
language : en
Publisher:
Release Date : 1992
Chinese Cooking For Beginners written by Helene Siegel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Offers tips on where to buy and how to store Chinese food ingredients, including cooking techniques, the equipment, and recipes.
China S Millions
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Author :
language : en
Publisher:
Release Date : 1900
China S Millions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with China categories.
Ching S Fast Food 110 Quick And Healthy Chinese Favourites
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2011-04-28
Ching S Fast Food 110 Quick And Healthy Chinese Favourites written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Cooking categories.
With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
From Dim Sum To Feast
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Author : Harper Baker
language : en
Publisher: Independently Published
Release Date : 2023-09-03
From Dim Sum To Feast written by Harper Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-03 with categories.
In the heart of every kitchen, where the aromas of spices mingle with the sizzle of the wok, lies a doorway to a world rich in tradition, history, and culture. It's a world where flavors dance, where textures tell tales, and where every dish whispers the secrets of a culinary legacy that spans millennia. Welcome to "From Dim Sum to Feast: Modern Twists on Classic Chinese Dishes." Chinese cuisine, celebrated as one of the world's most diverse and influential, has long captivated the palates of gastronomes and food enthusiasts alike. From the bustling streets of Beijing to the tranquil tea houses of Hangzhou, the culinary landscape of China is a tapestry woven from a myriad of regional traditions, ingredients, and techniques. It is a tapestry that has evolved over centuries, yet remains deeply rooted in the reverence for flavor, balance, and the art of nourishment. This book is your passport to a culinary journey through the heartland of Chinese gastronomy, a journey that reinterprets beloved classics in innovative and exciting ways. It's a celebration of tradition and progress, a testament to the enduring allure of Chinese cuisine. Each chapter of "From Dim Sum to Feast" unveils a treasure trove of flavors and techniques, inviting you to discover the contemporary face of Chinese cooking. From the delicate intricacies of dim sum to the robust heat of Sichuan spices, from the refined elegance of Cantonese cuisine to the hearty warmth of northern fare, we explore the full spectrum of Chinese gastronomy. Along the way, we'll encounter modern interpretations, fusion experiments, and fresh twists on timeless dishes, all while paying homage to the culinary traditions that gave birth to them. In addition to exploring recipes and culinary innovations, we'll delve into the cultural and historical significance of Chinese food. From the symbolism of certain ingredients to the customs and traditions associated with Chinese banquets, we'll uncover the stories that have shaped this remarkable cuisine. Whether you're an aspiring home chef eager to master the art of Chinese cooking or a seasoned culinary explorer seeking new horizons, "From Dim Sum to Feast" is your guide to a world of flavors that's as deep as it is wide. So, prepare your taste buds for a tantalizing adventure as we embark on a culinary odyssey through the pages of this book. Get ready to experience the magic of Chinese cuisine, where the past meets the present, where tradition dances with innovation, and where every meal is a celebration of life itself. Welcome to a feast for the senses, where "From Dim Sum to Feast" is not just a book title, but an invitation to savor the remarkable flavors of China, both old and new. Let's begin this culinary voyage, one dish at a time.