Culinary Nostalgia

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Culinary Nostalgia

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Author : Mark Swislocki
language : en
Publisher: Stanford University Press
Release Date : 2008-11-21

Culinary Nostalgia written by Mark Swislocki and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with History categories.

Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.

Taste Nostalgia

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Author : Allen S. Weiss
language : en
Publisher: Lusitania Press/Autonomedia
Release Date : 1997

Taste Nostalgia written by Allen S. Weiss and has been published by Lusitania Press/Autonomedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art categories.

Literary Nonfiction. From the margins of gastronomy to the depths of taste, a compendium of culinary delights and anguish. Rare recipes, lost histories, perfect dishes, childhood nostalgias, improbable ecstasies. This volume offers a miscellany of articles and illustrations in celebration of food and the social relations fostered by dining. These texts mix genres, reveal secrets, resolve mysteries, communicate passions--precisely what is needed to consider the complex cultural associations between cuisine and the other arts.

The Story Of The Jews Volume Two

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Author : Simon Schama
language : en
Publisher: Harper Collins
Release Date : 2017-10-24

The Story Of The Jews Volume Two written by Simon Schama and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with History categories.

In the second of two volumes of this magnificently illustrated cultural history—the tie-in to the PBS and BBC series The Story of the Jews—Simon Schama details the story of the Jewish people, spanning from their expulsion from Spain during the Inquisition across six hundred years to the present day. It is a story like no other: an epic of endurance against destruction, of creativity in the face of oppression, joy amidst grief, the affirmation of life against the steepest of odds. It spans the centuries and the continents—from the Iberian Peninsula and the collapse of “the golden age” to the shtetls of Russia to the dusty streets of infant Hollywood. Its voices ring loud and clear, from the philosophical musings of Spinoza to the poetry written on slips of paper in concentration camps. Within these pages, the Enlightenment unfolds, a great diaspora transforms a country, a Viennese psychiatrist forever changes the conception of the human mind. And a great story unfolds. Not—as often imagined—of a people apart, but of a Jewish culture immersed in and imprinted by the peoples among whom they have dwelled. Which, as Simon Schama so brilliantly demonstrates, makes the story of the Jews everyone’s story, too. The Story of the Jews Volume 2 features 24 pages of color photos, numerous maps, and printed endpapers.

Radcliffe Culinary Times

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Author :
language : en
Publisher:
Release Date : 1998

Radcliffe Culinary Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Vol 16 No 1

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Author : 郭忠豪、洪伯邑、雲冠仁、潘宗億、皮國立、陳元朋
language : zh-CN
Publisher: 財團法人中華飲食文化基金會
Release Date : 2020-04-01

Vol 16 No 1 written by 郭忠豪、洪伯邑、雲冠仁、潘宗億、皮國立、陳元朋 and has been published by 財團法人中華飲食文化基金會 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Cooking categories.

本專號聚焦臺灣飲食文化的歷史演變，從原住民早期的農耕與主食開始，經歷荷蘭殖民、清領、日治到戰後國民政府遷台，各時期的政治與貿易活動皆深刻影響飲食內容與生活樣態。文章探討從甘蔗、糖業、閩粵風味，到日治時期的「飲食現代性」、戰時配給、咖啡與啤酒的引入，再到戰後多元菜系交融，呈現出臺灣飲食文化在全球與在地力量交織下的多元與豐富。

Ethnologia Europaea

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Author :
language : en
Publisher:
Release Date : 2009

Ethnologia Europaea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Ethnology categories.

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Author : Sidney C. H. Cheung
language : en
Publisher:
Release Date : 2013

written by Sidney C. H. Cheung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Conferences held in Hong Kong categories.

Ups And Downs

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Author : Nika Standen Hazelton
language : en
Publisher: HarperCollins Publishers
Release Date : 1989

Ups And Downs written by Nika Standen Hazelton and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Biography & Autobiography categories.

The author of two dozen highly acclaimed cookbooks recounts her childhood in pre-World War II Europe and in the 1930s as an international correspondent covering the League of Nations.

Fast Food Slow Food

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Author : Richard R. Wilk
language : en
Publisher: AltaMira Press
Release Date : 2006-08-25

Fast Food Slow Food written by Richard R. Wilk and has been published by AltaMira Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-25 with Business & Economics categories.

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

The Good Food Guide 1998

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Author : Jim Ainsworth
language : en
Publisher: Consumers Association
Release Date : 1997-10

The Good Food Guide 1998 written by Jim Ainsworth and has been published by Consumers Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Cooking categories.

Now in its 46th year, the longest-running and most trusted of all the restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dining-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more, to provide all the information you need to pick the right restaurant for the right occasion.