Edible Packaging
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Edible Food Packaging
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Author : Miquel Angelo Parente Ribeiro Cerqueira
language : en
Publisher: CRC Press
Release Date : 2017-12-19
Edible Food Packaging written by Miquel Angelo Parente Ribeiro Cerqueira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Technology & Engineering categories.
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Edible Food Packaging
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Author : Amrita Poonia
language : en
Publisher: Springer Nature
Release Date : 2022-02-17
Edible Food Packaging written by Amrita Poonia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-17 with Technology & Engineering categories.
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.
Biodegradable And Edible Food Packaging
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Author : Khalid Bashir
language : en
Publisher: Elsevier
Release Date : 2024-04-25
Biodegradable And Edible Food Packaging written by Khalid Bashir and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Technology & Engineering categories.
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods. - Presents strategies and techniques for the development of new and innovative packaging materials - Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material - Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues - Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.
Edible Packaging
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Author : Ivy Silver
language : en
Publisher: Publifye AS
Release Date : 2025-03-11
Edible Packaging written by Ivy Silver and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-11 with Nature categories.
""Edible Packaging"" explores the groundbreaking concept of using consumable materials to revolutionize food packaging, addressing the urgent need to reduce plastic waste and promote sustainable practices. The book delves into the science and technology behind edible and biodegradable packaging, highlighting the use of biopolymers like polysaccharides and proteins to create films and coatings. These materials can be engineered for barrier properties and even flavor enhancement, offering a unique approach to reducing the environmental impact of food consumption. The book investigates the potential for composting and biodegradation, which offers significant environmental benefits. It critically examines the evolution of packaging from natural materials to plastics, emphasizing the current environmental crisis caused by overflowing landfills and ocean contamination. It progresses by first introducing the packaging landscape then delving into the science of edible films, manufacturing processes, and finally assessing the environmental impact and economic aspects. The book adopts a fact-based approach, presenting information in a clear and concise manner, making it valuable for researchers, students, policymakers, and environmentally conscious consumers alike. It also considers the challenges of scaling up production and maintaining food safety, providing a comprehensive overview of the current state and future prospects of edible packaging.
Appropriate Food Packaging Solutions For Developing Countries
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Author : Nerlita Masajo- Manalili
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Appropriate Food Packaging Solutions For Developing Countries written by Nerlita Masajo- Manalili and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries."
Innovations In Food Packaging
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Author : Jung H. Han
language : en
Publisher: Academic Press
Release Date : 2013-10-03
Innovations In Food Packaging written by Jung H. Han and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Technology & Engineering categories.
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Guide To Regulation Of Food Ingredients And Food Packaging Materials
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Author : Olsson, Frank, and Weeda, P.C.
language : en
Publisher:
Release Date : 2002
Guide To Regulation Of Food Ingredients And Food Packaging Materials written by Olsson, Frank, and Weeda, P.C. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
Frontiers Of Manufacturing And Design Science Iii
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Author : Wen Pei Sung
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2012-12-27
Frontiers Of Manufacturing And Design Science Iii written by Wen Pei Sung and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-27 with Technology & Engineering categories.
Selected, peer reviewed papers from the 3rd International Conference on Frontiers of Manufacturing and Design Science (ICFMD 2012), December 11-13, 2012, Hong Kong
Food Packaging And Preservation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-10-20
Food Packaging And Preservation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-20 with Technology & Engineering categories.
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. - Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages - Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods - Features techniques to ensure the safe use of foods for longer periods of time - Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality
Nanotechnology In Edible Food Packaging
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Author : Vimal Katiyar
language : en
Publisher: Springer Nature
Release Date : 2021-02-23
Nanotechnology In Edible Food Packaging written by Vimal Katiyar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Technology & Engineering categories.
p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^