Edible Food Packaging

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Edible Food Packaging

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Author : Miquel Angelo Parente Ribeiro Cerqueira
language : en
Publisher: CRC Press
Release Date : 2017-12-19

Edible Food Packaging written by Miquel Angelo Parente Ribeiro Cerqueira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Technology & Engineering categories.

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Edible Food Packaging

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Author : Amrita Poonia
language : en
Publisher: Springer Nature
Release Date : 2022-02-17

Edible Food Packaging written by Amrita Poonia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-17 with Technology & Engineering categories.

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.

Nanotechnology In Edible Food Packaging

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Author : Vimal Katiyar
language : en
Publisher: Springer Nature
Release Date : 2021-02-23

Nanotechnology In Edible Food Packaging written by Vimal Katiyar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Technology & Engineering categories.

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Biodegradable And Edible Food Packaging

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Author : Khalid Bashir
language : en
Publisher: Elsevier
Release Date : 2024-04-25

Biodegradable And Edible Food Packaging written by Khalid Bashir and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Technology & Engineering categories.

Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods. - Presents strategies and techniques for the development of new and innovative packaging materials - Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material - Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues - Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.

Innovations In Food Packaging

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Author : Jung H. Han
language : en
Publisher: Academic Press
Release Date : 2013-10-03

Innovations In Food Packaging written by Jung H. Han and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Technology & Engineering categories.

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Edible Film And Coatings

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Author : Jian Ju
language : en
Publisher: CRC Press
Release Date : 2025-09-08

Edible Film And Coatings written by Jian Ju and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-08 with Technology & Engineering categories.

Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are provided, preparation methods of different types of edible films and coatings are described, and industrial applicability of these technologies is emphasized. The book describes the use of edible films or coatings to prevent corruption and oxidation of fruits or fresh-cut fruits and meat products. Key Features: Describes the preparation methods and required materials for different types of edible films and coatings, emphasizing industrial applicability Explains the theory of slow controlled release of active ingredients in packaging materials and the migration of packaging elements into food Discusses the key technologies for the preparation of edible antimicrobial packaging materials and functional edible coatings

Edible Food Packaging With Natural Hydrocolloids And Active Agents

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Author : Ahmet Yemenicioğlu
language : en
Publisher: CRC Press
Release Date : 2022-11-03

Edible Food Packaging With Natural Hydrocolloids And Active Agents written by Ahmet Yemenicioğlu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Technology & Engineering categories.

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future sources of natural hydrocolloids have been reviewed along with their extraction methods, impact on health and ability to form different packaging such as film, casing, coating, mat, pad, etc. Similarly, natural active compounds were evaluated carefully considering their sources, extraction methods, regulatory status, and compatibility with edible packaging. The book emphasizes the recent developments in methods, strategies and technologies employed to enhance the performance of antimicrobial, antioxidant and bioactive packaging. The basic testing methods used to evaluate antimicrobial and antioxidant activity of edible packaging in model media and food were discussed, and carefully selected example active edible packaging applications for different food categories were provided with critical details such as the thin balance between effectiveness of packaging and sensory properties of food. As such, it helps in understanding necessary parameters in designing an effective active edible packaging that is applicable to the target food category. Moreover, readers are primed for the first time on how to develop a fully natural antimicrobial, antioxidant or bioactive edible food packaging. This book is different from most of the similar books' avail as it provides neither methodologies about classical active packaging based on chemicals and fossil polymeric films nor is it a thorough collection of different food packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead, this is a book that provides systematic knowledge about key methods of evaluating natural resources, agro-industrial wastes and by-products for development of edible packaging, and concentrates on concepts, strategies, technologies, and applications of active edible packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality, human health and environmentally friendly practices.

Advances In Sustainable Food Packaging Technology

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2024-02-13

Advances In Sustainable Food Packaging Technology written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-13 with Technology & Engineering categories.

This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Edible Packaging

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Author : Ivy Silver
language : en
Publisher: Publifye AS
Release Date : 2025-03-11

Edible Packaging written by Ivy Silver and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-11 with Nature categories.

""Edible Packaging"" explores the groundbreaking concept of using consumable materials to revolutionize food packaging, addressing the urgent need to reduce plastic waste and promote sustainable practices. The book delves into the science and technology behind edible and biodegradable packaging, highlighting the use of biopolymers like polysaccharides and proteins to create films and coatings. These materials can be engineered for barrier properties and even flavor enhancement, offering a unique approach to reducing the environmental impact of food consumption. The book investigates the potential for composting and biodegradation, which offers significant environmental benefits. It critically examines the evolution of packaging from natural materials to plastics, emphasizing the current environmental crisis caused by overflowing landfills and ocean contamination. It progresses by first introducing the packaging landscape then delving into the science of edible films, manufacturing processes, and finally assessing the environmental impact and economic aspects. The book adopts a fact-based approach, presenting information in a clear and concise manner, making it valuable for researchers, students, policymakers, and environmentally conscious consumers alike. It also considers the challenges of scaling up production and maintaining food safety, providing a comprehensive overview of the current state and future prospects of edible packaging.

Biomaterials In Food Packaging

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Author : Mohd Yusuf
language : en
Publisher: CRC Press
Release Date : 2022-09-22

Biomaterials In Food Packaging written by Mohd Yusuf and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-22 with Science categories.

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.