Chinese Food Secrets
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Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2000
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
Chinese Food Secrets
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Author : Pan Anzìa
language : en
Publisher:
Release Date : 2021-03-03
Chinese Food Secrets written by Pan Anzìa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
Any kitchen can be a Chinese kitchen with these easy homestyle recipes-plus tips and techniques for cooking, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
How To Order Chinese Food
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Author : Boye De Mente
language : en
Publisher:
Release Date : 1982
How To Order Chinese Food written by Boye De Mente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Chinese Cookery Secrets
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Author : Esther Chan
language : en
Publisher: Routledge
Release Date : 2014-06-03
Chinese Cookery Secrets written by Esther Chan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Constable
Release Date : 2009
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Constable this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
The Secret Of Chinese Cooking
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Author : Meiru Ludlow
language : en
Publisher: AuthorHouse
Release Date : 2019-06-30
The Secret Of Chinese Cooking written by Meiru Ludlow and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Cooking categories.
In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.
Secrets Of Chinese Nutrition
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Author : Ng Siong Mui
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-02
Secrets Of Chinese Nutrition written by Ng Siong Mui and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in the canon of Singapore cookbooks. Originally published as Secrets of Nutritional Chinese Cookery, its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for everyday meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.
Hunan
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Author : Mr Peng
language : en
Publisher: Random House
Release Date : 2014-05-05
Hunan written by Mr Peng and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Cooking categories.
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.
Chow
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Author : Dolly Chow Wang
language : en
Publisher:
Release Date : 1953
Chow written by Dolly Chow Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Cooking, Chinese categories.
Chinese Cooking Secrets
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Author : Karen Lee
language : en
Publisher: Doubleday Books
Release Date : 1983
Chinese Cooking Secrets written by Karen Lee and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with House & Home categories.
Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods