Chinese Cookery Secrets

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Chinese Cookery Secrets

Chinese Cookery Secrets written by Esther Chan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.

To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.

Chinese Cookery Secrets

Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

Chinese Cookery Secrets

Chinese Cookery Secrets written by Deh-Ta-Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with categories.

Chinese Cookery Secrets reveals to you the simple secrets of Chinese kitchen. It is written by a person who has been involved with Chinese cookery since early childhood, who has taken lessons from some of the leading Chinese chefs in England and HongKong and who has spent a great deal of time in many restaurants in different parts of the world. The recipes presented here are arranged in groups according to various cooking method rather than the main ingredients to avoid too much unnecessary repetition of step-by-step cooking instruction for each individual recipe. The book is made simpler by including Chinese names for all the recipes. Planning menu and shopping guide chapters make this little book more interesting.

Chinese Cookery Secrets

Chinese Cookery Secrets written by Esther Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Cookery, Chinese categories.

Chinese Food Secrets

Chinese Food Secrets written by Pan Anzìa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.

Any kitchen can be a Chinese kitchen with these easy homestyle recipes-plus tips and techniques for cooking, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

The Art And Secrets Of Chinese Cookery

The Art And Secrets Of Chinese Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Cooking, Chinese categories.

Chinese Cookery Secrets

Chinese Cookery Secrets written by Esther Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with China categories.

Secrets Of Chinese Cookery

Secrets Of Chinese Cookery written by Tsuifeng Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.

The Secret Of Chinese Cooking

The Secret Of Chinese Cooking written by Meiru Ludlow and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Cooking categories.

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.

The Art And Secrets Of Chinese Cookery

The Art And Secrets Of Chinese Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Cooking, Chinese categories.