Cake Bible The
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The Cake Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: Harper Collins
Release Date : 1988-09-20
The Cake Bible written by Rose Levy Beranbaum and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-09-20 with Cooking categories.
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
The Baking Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
The Baking Bible written by Rose Levy Beranbaum and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Cake Bible
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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 1993
The Cake Bible written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Baking categories.
Cake Bible
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Author : Penguin Australia
language : en
Publisher: Penguin Books
Release Date : 2006
Cake Bible written by Penguin Australia and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cake categories.
Cake Bible contains 130 delectable recipes, with easy-to-follow instructions and handy hints to ensure you bake the perfect cake every time. Cake baking is a wonderfully rewarding skill, and one that many of us have enjoyed from an early age. Many people remember helping Mom or Grandma in the kitchen, stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing! Including traditional family favorites as well as some fresh new ideas, these cakes, puddings, tarts, and strudels are sure to get your taste buds tingling.
Cake Bible The
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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 2001-01-01
Cake Bible The written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise. Illustrated.
The Cake Bible 35th Anniversary Edition
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Author : Rose Levy Beranbaum
language : en
Publisher: HarperCollins
Release Date : 2024-10-22
The Cake Bible 35th Anniversary Edition written by Rose Levy Beranbaum and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with categories.
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
The Cake Bible
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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 1991
The Cake Bible written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Baking categories.
Rose S Baking Basics
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Author : Rose Levy Beranbaum
language : en
Publisher: Harvest
Release Date : 2018
Rose S Baking Basics written by Rose Levy Beranbaum and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
The Pie And Pastry Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: Scribner
Release Date : 1998-11-11
The Pie And Pastry Bible written by Rose Levy Beranbaum and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-11 with Cooking categories.
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
The Cake Bible
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Author : Valeriu Cotet
language : en
Publisher:
Release Date : 2015-12-07
The Cake Bible written by Valeriu Cotet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with categories.
Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk.If you often times feel uninspired and lacking creative recipe ideas, then this is for you... If you are a home mom, then this is for you... If you enjoy baking, then... this is for you.It is going to be your companion in the kitchen, helping you by providing 314 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise.Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.