Cake Bible

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The Cake Bible

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Author : Rose Levy Beranbaum
language : en
Publisher: Harper Collins
Release Date : 1988-09-20

The Cake Bible written by Rose Levy Beranbaum and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-09-20 with Cooking categories.

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Cake Bible

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Author : Penguin Australia
language : en
Publisher: Penguin Books
Release Date : 2006

Cake Bible written by Penguin Australia and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cake categories.

Cake Bible contains 130 delectable recipes, with easy-to-follow instructions and handy hints to ensure you bake the perfect cake every time. Cake baking is a wonderfully rewarding skill, and one that many of us have enjoyed from an early age. Many people remember helping Mom or Grandma in the kitchen, stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing! Including traditional family favorites as well as some fresh new ideas, these cakes, puddings, tarts, and strudels are sure to get your taste buds tingling.

The Baking Bible

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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014

The Baking Bible written by Rose Levy Beranbaum and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Cake Bible 35th Anniversary Edition

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Author : Rose Levy Beranbaum
language : en
Publisher: HarperCollins
Release Date : 2024-10-22

The Cake Bible 35th Anniversary Edition written by Rose Levy Beranbaum and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with categories.

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.

The Cake Bible

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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 1993

The Cake Bible written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Baking categories.

The Cake Bible

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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 1991

The Cake Bible written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Baking categories.

Cake Bible The

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Author : Rose Levy Beranbaum
language : en
Publisher:
Release Date : 2001-01-01

Cake Bible The written by Rose Levy Beranbaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.

Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise. Illustrated.

Rose S Baking Basics

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Author : Rose Levy Beranbaum
language : en
Publisher: Harvest
Release Date : 2018

Rose S Baking Basics written by Rose Levy Beranbaum and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

The Baking Answer Book

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Author : Lauren Chattman
language : en
Publisher: Hachette UK
Release Date : 2009-10-28

The Baking Answer Book written by Lauren Chattman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Cooking categories.

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.

American Cake

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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2016-09-06

American Cake written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.