Bakery Technology And Engineering

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Bakery Technology And Engineering

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Author : Samuel A. Matz
language : en
Publisher:
Release Date : 1960

Bakery Technology And Engineering written by Samuel A. Matz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Cooking categories.

Bakery Technology And Engineering

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Author : Samuel A. Matz
language : en
Publisher: Taylor & Francis US
Release Date : 1992

Bakery Technology And Engineering written by Samuel A. Matz and has been published by Taylor & Francis US this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.

Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations--preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation copyrighted by Book News, Inc., Portland, OR

Bakery

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Author : Samuel A. Matz
language : en
Publisher:
Release Date : 1960

Bakery written by Samuel A. Matz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Baking categories.

Bakery Technology And Engineering Prepared By A Group Of Specialists And Edited By Samuel A Matz

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Author : Samuel A. Matz (Ed)
language : en
Publisher:
Release Date : 1960

Bakery Technology And Engineering Prepared By A Group Of Specialists And Edited By Samuel A Matz written by Samuel A. Matz (Ed) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Baking categories.

Bakery Technology And Engineering

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Author : A. Samuel Matz
language : en
Publisher:
Release Date : 2019

Bakery Technology And Engineering written by A. Samuel Matz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.

Biscuit Baking Technology

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Author : Iain Davidson
language : en
Publisher: Academic Press
Release Date : 2016-01-25

Biscuit Baking Technology written by Iain Davidson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-25 with Technology & Engineering categories.

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. - Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance - The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated - Provides details of best industry practice for safety, hygiene and maintenance of ovens - Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings - Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits

Bakery Products

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Author : Y. H. Hui
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28

Bakery Products written by Y. H. Hui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Food Engineering Aspects Of Baking Sweet Goods

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Author : Servet Gulum Sumnu
language : en
Publisher: CRC Press
Release Date : 2008-03-24

Food Engineering Aspects Of Baking Sweet Goods written by Servet Gulum Sumnu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-24 with Technology & Engineering categories.

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.

Practical Baking Manual

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Author : William J. Sultan
language : en
Publisher: A V I Publishing Company
Release Date : 1976

Practical Baking Manual written by William J. Sultan and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

Encyclopedia Of Food Science And Technology

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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 1992

Encyclopedia Of Food Science And Technology written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Encyclopedias and dictionaries categories.