Biscuit Baking Technology
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Biscuit Baking Technology
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Author : Iain Davidson
language : en
Publisher: Elsevier
Release Date : 2023-01-17
Biscuit Baking Technology written by Iain Davidson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-17 with Technology & Engineering categories.
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design. - Thoroughly explores the engineering of baking, including details about biscuit baking equipment, oven specifications, installation, operation, and maintenance - Delivers a fully updated third edition that examines new technical developments in baking oven design, particularly for baking by infrared radiation, NIR, FIR, and dielectric heating - Provides details of best industry practices for safety, hygiene, and maintenance of ovens - Contains new content on filled cookies and snack cakes, 3D, and puzzle biscuit designs - Adds a new chapter on specifying and purchasing a new oven, including examples, comparison of quotations, and recommended contract details
Baking Technology
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Author :
language : en
Publisher:
Release Date : 1926
Baking Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Baked products categories.
Cookie And Cracker Technology
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Author : Samuel A. Matz
language : en
Publisher:
Release Date : 1968
Cookie And Cracker Technology written by Samuel A. Matz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Baking categories.
Biscuit Cookie And Cracker Production
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Author : Iain Davidson
language : en
Publisher: Elsevier
Release Date : 2024-09-13
Biscuit Cookie And Cracker Production written by Iain Davidson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-13 with Technology & Engineering categories.
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. - Describes the process and equipment needed for cookie and biscuit making - Includes protocols for baking, potential issues, and how to resolve them - Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging - Explores reducing gas consumption with a heat recovery system - Provides practical information for applications, including protocols, equipment, and case studies
Biscuit Cookie And Cracker Process And Recipes
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Author : Glyn Barry Sykes
language : en
Publisher: Academic Press
Release Date : 2020-02-28
Biscuit Cookie And Cracker Process And Recipes written by Glyn Barry Sykes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with Technology & Engineering categories.
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. - Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies - Presents practical recipes as the basis for development of products using locally available ingredients and production equipment - Provides insight from long experience in the baking industry world-wide
Application Of Polymers In Food
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Author : H. N. Cheng
language : en
Publisher: Wiley-VCH
Release Date : 1999-10-29
Application Of Polymers In Food written by H. N. Cheng and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-29 with Cooking categories.
The following topics in this book are covered: structure/property relationships, product development of food polymers, analysis and characterization of food polymers and novel technologies and methodologies.
Technology Of Biscuits Crackers And Cookies
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Author : Duncan J. R. Manley
language : en
Publisher: McGraw Hill Professional
Release Date : 2000
Technology Of Biscuits Crackers And Cookies written by Duncan J. R. Manley and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers. The publication of a fully revised and updated new edition will be warmly welcomed by this important industry. It is almost ten years since the publication of the second edition of this book. The pace of change witnessed by the food industry over the last decade more than justifies the publication of a fully revised and updated third edition. The increasing importance of safety and quality issues has led to a new chapter on TQM and HACCP. Another significant development in the past ten years has been the demand from consumers for increasingly innovative and nutritionally valuable foods. Manley has extensively revised and expanded the sections on product development and included new material on nutritional issues to enable manufacturers to meet these demands.
Milling Baking News
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Author :
language : en
Publisher:
Release Date : 2006-03
Milling Baking News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03 with Flour industry categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1979
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Ullmann S Encyclopedia Of Industrial Chemistry
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Author :
language : en
Publisher:
Release Date : 2003
Ullmann S Encyclopedia Of Industrial Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Chemical engineering categories.