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A Wong Cookbook


A Wong Cookbook
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A Wong The Cookbook


A Wong The Cookbook
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Author : A.Wong Trading as Nuerz Ltd
language : en
Publisher: Hachette UK
Release Date : 2015-09-03

A Wong The Cookbook written by A.Wong Trading as Nuerz Ltd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.


In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.



A Wong The Cookbook


A Wong The Cookbook
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Author : Andrew Wong
language : en
Publisher: Mitchell Beazley
Release Date : 2015-09-03

A Wong The Cookbook written by Andrew Wong and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with categories.


From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.



A Wong Cookbook


A Wong Cookbook
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Author : Andrew Wong
language : en
Publisher: Mitchell Beazley
Release Date : 2015-10-06

A Wong Cookbook written by Andrew Wong and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.


From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.



Madame Wong S Long Life Chinese Cookbook


Madame Wong S Long Life Chinese Cookbook
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Author : S. T. Ting Wong
language : en
Publisher:
Release Date : 1978

Madame Wong S Long Life Chinese Cookbook written by S. T. Ting Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Chinese categories.


Recipes especially designed for the West Bend Electric Wok.



Chef S Library


Chef S Library
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Author : Jenny Linford
language : en
Publisher:
Release Date : 2016-10-11

Chef S Library written by Jenny Linford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.


All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.



A Touch Of Class Cookbook


A Touch Of Class Cookbook
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Author : Terri Julio
language : en
Publisher:
Release Date : 1979

A Touch Of Class Cookbook written by Terri Julio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.




Basic Cantonese Cooking


Basic Cantonese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1990

Basic Cantonese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.


This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.



The Chinese Cook Book


The Chinese Cook Book
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Author : Shiu Wong Chan
language : en
Publisher:
Release Date : 2019-11-05

The Chinese Cook Book written by Shiu Wong Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.


Containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese -- including Chinese pastry, "Stove Parties", and Chinese candies. Simple, authentic recipes in this easy to read version of Shiu Wong Chan's classic cookbook- one of the first Chinese cookbooks to be printed in English. "Someone once said that without a good cook and good cooking life was not worth living.The author's purpose is to make good cooking possible. All these recipes have been tested and are therefore reliable." - Shiu Wong Chan Republishing of "The Chinese Cook Book" by Shiu Wong Chan. (1917). New York, Frederick A. Stokes company.*Digitized by the Sloan Foundation*



The Long The Short Of Chinese Cooking


The Long The Short Of Chinese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1976

The Long The Short Of Chinese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.




Oriental Cookbook


Oriental Cookbook
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Author : Alice Miller Mitchell
language : en
Publisher:
Release Date : 1954

Oriental Cookbook written by Alice Miller Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking, Asian categories.