Basic Cantonese Cooking
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Basic Cantonese Cooking
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Author : James Rollband
language : en
Publisher: Bess PressInc
Release Date : 1993-03
Basic Cantonese Cooking written by James Rollband and has been published by Bess PressInc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03 with Cooking categories.
This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.
Basic Cantonese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1990
Basic Cantonese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.
Chinese Cooking For Dummies
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Author : Martin Yan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-18
Chinese Cooking For Dummies written by Martin Yan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Cooking categories.
Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
Learn To Speak And Write Yue Cantonese In 30 Days
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Author : YouGuide Ltd
language : en
Publisher: YouGuide Ltd
Release Date :
Learn To Speak And Write Yue Cantonese In 30 Days written by YouGuide Ltd and has been published by YouGuide Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Language Arts & Disciplines categories.
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
The Average Person Guide To Chinese Cooking
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Author :
language : en
Publisher: Chinese Culture Net
Release Date :
The Average Person Guide To Chinese Cooking written by and has been published by Chinese Culture Net this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mastering The Art Of Chinese Cooking
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Chronicle Books
Release Date : 2009-10-28
Mastering The Art Of Chinese Cooking written by Eileen Yin-Fei Lo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Art categories.
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Mini Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Chinese Cooking
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Author : Gail Weinshel Katz
language : en
Publisher: Gramercy
Release Date : 1978
Chinese Cooking written by Gail Weinshel Katz and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Chinese Cooking For Beginners
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Author : Alice Stinnett Schryver
language : en
Publisher: Dodd Mead
Release Date : 1974
Chinese Cooking For Beginners written by Alice Stinnett Schryver and has been published by Dodd Mead this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.