75 Cucumber Recipes
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75 Cucumber Recipes
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Author : Brylee Bell
language : en
Publisher: Independently Published
Release Date : 2020-07-14
75 Cucumber Recipes written by Brylee Bell and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with categories.
If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "75 Cucumber Recipes" in the parts listed below: Chapter 1: Cucumber Salad Recipes Chapter 2: Awesome Cucumber Recipes Although this isn't a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, and it presents a variety of vegan choices. There's also an attempt to meet certain dietary requirements. Midway through writing this "75 Cucumber Recipes", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of fruit and vegetables were at the top of the nutritionist's list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake.You also see more different types of recipes such as: Thai Salad Recipe Quinoa Salad Cookbook Crab Salad Recipes Asian Salad Cookbook Thai Soup Cookbook Tuna Salad Cookbook Pickling Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat fruit and vegetable every day!Enjoy the book,
Southern Harvest Cookbook The Recipes Celebrating Four Seasons
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Author : Cathy Cleary
language : en
Publisher: Arcadia Publishing
Release Date : 2018
Southern Harvest Cookbook The Recipes Celebrating Four Seasons written by Cathy Cleary and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
Creative Quantity Cooking
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Author : Nell J. McCormack
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1989
Creative Quantity Cooking written by Nell J. McCormack and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
Good Things
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Author : Samin Nosrat
language : en
Publisher: Random House
Release Date : 2025-09-16
Good Things written by Samin Nosrat and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-16 with Cooking categories.
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
A Treasury Of Great Recipes 50th Anniversary Edition
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Author : Price, Vincent
language : en
Publisher: Courier Dover Publications
Release Date : 2015-10-09
A Treasury Of Great Recipes 50th Anniversary Edition written by Price, Vincent and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Cooking categories.
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Make It Fancy
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Author : Brandon Skier
language : en
Publisher: Simon and Schuster
Release Date : 2024-03-05
Make It Fancy written by Brandon Skier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-05 with Cooking categories.
NATIONAL BESTSELLER “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first created Sad Papi (@Sadd_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times. Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.
Nourish
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Author : Amber Locke
language : en
Publisher: Hachette UK
Release Date : 2016-03-24
Nourish written by Amber Locke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Cooking categories.
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
Family Circle All Time Favorite Recipes
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Author : Family Circle Books
language : en
Publisher: Broadway
Release Date : 1999
Family Circle All Time Favorite Recipes written by Family Circle Books and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Contains over six hundred recipes from the editors of "Family Circle" magazine, including appetizers, salads and dressings, soups and stews, vegetables, pastas and grains, fish and shellfish, poultry, meat, breads and sandwiches, desserts and candy, and cakes and cookies.
A Year Of Simple Family Food
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Author : Julia Busuttil Nishimura
language : en
Publisher: Plum
Release Date : 2020-08-25
A Year Of Simple Family Food written by Julia Busuttil Nishimura and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries
Ideas For Refreshment Rooms
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Author : The Hotel Monthly
language : en
Publisher:
Release Date : 1923
Ideas For Refreshment Rooms written by The Hotel Monthly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Caterers and catering categories.