Creative Quantity Cooking
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Creative Quantity Cooking
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Author : Nell J. McCormack
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1989
Creative Quantity Cooking written by Nell J. McCormack and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
Creative Quantity Recipes
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Author : Twin City Consulting Dietitians Practice Group. Commodity Committee
language : en
Publisher:
Release Date : 1984
Creative Quantity Recipes written by Twin City Consulting Dietitians Practice Group. Commodity Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Men S Health
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Author :
language : en
Publisher:
Release Date : 2007-11
Men S Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with categories.
Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.
Men S Health
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Author :
language : en
Publisher:
Release Date : 2007-11
Men S Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with categories.
Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.
Faxon Librarians Guide To Serials
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Author :
language : en
Publisher:
Release Date : 1990
Faxon Librarians Guide To Serials written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Acquisition of serial publications categories.
Quantity Cooking Soups Salads And Sandwiches
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Author : Sidney Aptekar
language : en
Publisher:
Release Date : 1953
Quantity Cooking Soups Salads And Sandwiches written by Sidney Aptekar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Quantity cooking categories.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1976
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery categories.
Catalog Supplement
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Quantity Cookery Menu Planning And Cooking For Large Numbers
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Author : Lenore Richards
language : en
Publisher:
Release Date : 1966
Quantity Cookery Menu Planning And Cooking For Large Numbers written by Lenore Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Caterers and catering categories.
"This edition of Quantity Cookery is designed to assist managers of food departments in restaurants, hotels, clubs, churches, schools, colleges, hospitals and other institutions. It is also planned as a text for teachers of quantity cookery. The purpose has been to apply the established principles of cookery to quantity food production: to give such detailed instructions as to make good cooking easy to accomplish; to standardize the size of servings in amounts acceptable to the eating public; and to offer those recipes which were found popular in the Richards Treat Cafeteria. Quantity Cookery, with its discussion of the considerations necessary in menu planning; the need for proper buying; and accurate recipes, stressing the use of scales for both exactness and speed, should be of assistance in achieving the goal of quality food. This revision introduces for the first time a discussion of the present and future trends in the food industry as well as the problems which arise when using convenience foods ready foods. There is a stimulating discussion of flavors and flavor additives which should do much to bring quality and individuality." --
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.