100 Simple Chinese Recipes

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100 Simple Chinese Recipes

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Author : Lenli Jackson
language : en
Publisher:
Release Date : 1958

100 Simple Chinese Recipes written by Lenli Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking, Chinese categories.

Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients

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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2010-06-10

Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-10 with Cooking categories.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Basic Cantonese Cooking

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Author : James Rollband
language : en
Publisher:
Release Date : 1990

Basic Cantonese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.

Ching S Everyday Easy Chinese

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Author : Ching-He Huang
language : en
Publisher: Harper Collins
Release Date : 2011-11-08

Ching S Everyday Easy Chinese written by Ching-He Huang and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

The Chinese Chicken Cookbook

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Author : Eileen Yin-Fei Lo
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01

The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.

The Long The Short Of Chinese Cooking

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Author : James Rollband
language : en
Publisher:
Release Date : 1976

The Long The Short Of Chinese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

Adult Catalog Subjects

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Author : Los Angeles County Public Library
language : en
Publisher:
Release Date : 1970

Adult Catalog Subjects written by Los Angeles County Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Library catalogs categories.

The Publishers Trade List Annual

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Author :
language : en
Publisher:
Release Date : 1991

The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with American literature categories.

The Dumpling Sisters Cookbook

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Author : The Dumpling Sisters
language : en
Publisher: Hachette UK
Release Date : 2015-06-11

The Dumpling Sisters Cookbook written by The Dumpling Sisters and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-11 with Cooking categories.

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Chinese Recipes

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Author : Devera Pine
language : en
Publisher:
Release Date : 1995

Chinese Recipes written by Devera Pine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Chinese categories.