Yeast

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Yeast Physiology And Biotechnology

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Author : Graeme M. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 1998-04-08

Yeast Physiology And Biotechnology written by Graeme M. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-08 with Science categories.

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.

Yeast

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Author : Chris White
language : en
Publisher: Brewers Publications
Release Date : 2010-02-01

Yeast written by Chris White and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-01 with Cooking categories.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Yeast Technology

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Author : Gerald Reed
language : en
Publisher: A V I Publishing Company
Release Date : 1973

Yeast Technology written by Gerald Reed and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Science categories.

Yeast Biotechnology Diversity And Applications

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Author : T. Satyanarayana
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-04-24

Yeast Biotechnology Diversity And Applications written by T. Satyanarayana and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-24 with Science categories.

I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Yeasts In Food And Beverages

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Author : Graham H. Fleet
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-01-10

Yeasts In Food And Beverages written by Graham H. Fleet and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-10 with Science categories.

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

A Text Book Of The Science And Art Of Bread Making

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Author : William Jago
language : en
Publisher:
Release Date : 1895

A Text Book Of The Science And Art Of Bread Making written by William Jago and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Baked products industry categories.

The British Food Journal And Analytical Review

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Author :
language : en
Publisher:
Release Date : 1900

The British Food Journal And Analytical Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Food categories.

The Pharmaceutical Journal And Transactions

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Author :
language : en
Publisher:
Release Date : 1871

The Pharmaceutical Journal And Transactions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Pharmacy categories.

Methods In Yeast Genetics

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Author : David C. Amberg
language : en
Publisher: CSHL Press
Release Date : 2005

Methods In Yeast Genetics written by David C. Amberg and has been published by CSHL Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.

"Methods in Yeast Genetics" is a course that has been offered annually at Cold Spring Harbor for the last 30 years. This provides a set of teaching experiments along with the protocols and recipes for the standard techniques and reagents used in the study of yeast biology.

Yeast

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Author :
language : en
Publisher:
Release Date : 1985

Yeast written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Yeast categories.