Wokcraft

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Wokcraft

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Author : Charles Schafer
language : en
Publisher: Random House (NY)
Release Date : 1972

Wokcraft written by Charles Schafer and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.

Wokcraft

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Author : Charles Schafer
language : nl
Publisher:
Release Date : 1972

Wokcraft written by Charles Schafer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Chinese categories.

Mother S General Store Tools For Living The Satisfying Life

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Author :
language : en
Publisher:
Release Date :

Mother S General Store Tools For Living The Satisfying Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Bon App Tit

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Author :
language : en
Publisher:
Release Date : 1980

Bon App Tit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.

The New Yorker

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Author : Harold Wallace Ross
language : en
Publisher:
Release Date : 1973

The New Yorker written by Harold Wallace Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Electronic journals categories.

Yankee

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Author :
language : en
Publisher:
Release Date : 1975-07

Yankee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-07 with New England categories.

Dumplings Equal Love

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Author : Liz Crain
language : en
Publisher: Sasquatch Books
Release Date : 2020-10-13

Dumplings Equal Love written by Liz Crain and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.

The Publishers Trade List Annual

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Author :
language : en
Publisher:
Release Date : 1986

The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with American literature categories.

Chow Chop Suey

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Author : Anne Mendelson
language : en
Publisher: Columbia University Press
Release Date : 2016-11-29

Chow Chop Suey written by Anne Mendelson and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-29 with Social Science categories.

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Contemporary Authors

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Author : Frances C. Locher
language : en
Publisher: Contemporary Authors
Release Date : 1976-09

Contemporary Authors written by Frances C. Locher and has been published by Contemporary Authors this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-09 with Biography & Autobiography categories.

Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors®.