Wok On

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Wok On

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Author : Ching-He Huang
language : en
Publisher: Hachette UK
Release Date : 2019-09-26

Wok On written by Ching-He Huang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Cooking categories.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

Balance And Harmony

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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2008

Balance And Harmony written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

Australian approach to Asian food.

Chinese Takeaway Cookbook

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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24

Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

The Complete Wok Cook Book

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Author : Sunset Books
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1988

The Complete Wok Cook Book written by Sunset Books and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Through Sunsets book The Complete Wok Cook Book you will be able to: Replace your frying pan, deep-fryer, and steamer with a versatile, easy-to-use wok. Brighten mealtime with exotic cuisine from China, Vietnam, Sri Lanka, and America's Southwest region; step-by-step photographs illustrate how to stir -fry, deep-fry, and steam in a wok.

Sunset Wok Cook Book

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Author : Judith A. Gaulke
language : en
Publisher:
Release Date : 1978

Sunset Wok Cook Book written by Judith A. Gaulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.

Wok On

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Author : Ching-He Huang
language : en
Publisher: Kyle Books
Release Date : 2019-10-01

Wok On written by Ching-He Huang and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.

Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

More From Your Wok

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Author :
language : en
Publisher: Better Homes & Gardens Books
Release Date : 1982

More From Your Wok written by and has been published by Better Homes & Gardens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

How to prepare a wide variety of foods from many lands by stir-frying, steaming, simmering & deep-fat frying in a wok. 163 recipes.

Wok Your Way Skinny

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Author : Annette Annechild
language : en
Publisher: Pocket Books
Release Date : 1982

Wok Your Way Skinny written by Annette Annechild and has been published by Pocket Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

The Complete Chinese Takeaway Cookbook

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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29

The Complete Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

The Cooking Of Singapore

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Author : Chris Yeo
language : en
Publisher:
Release Date : 1993

The Cooking Of Singapore written by Chris Yeo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.