Vegetable Cookery
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Vegetable Cookery
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Author : John Smith
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-01-18
Vegetable Cookery written by John Smith and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with Fiction categories.
Reprint of the original, first published in 1866.
How To Cook Vegetables
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Author : C Herman Senn
language : en
Publisher:
Release Date : 2019-05-31
How To Cook Vegetables written by C Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-31 with categories.
From the PREFACE.WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entrée. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold.First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated.In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table.Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I iully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
How To Cook Vegetables
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Author : C. Herman Senn
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-10
How To Cook Vegetables written by C. Herman Senn and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with categories.
From the PREFACE. WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entree. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold. First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated. In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table. Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I fully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
Vegetarian And Vegetable Cooking
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Author : Christine Ingram
language : en
Publisher:
Release Date : 2002
Vegetarian And Vegetable Cooking written by Christine Ingram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Vegetables) categories.
The Art Of Vegetable Cookery
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Author : Faith Fenton
language : en
Publisher:
Release Date : 1929
The Art Of Vegetable Cookery written by Faith Fenton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cookery (Vegetables) categories.
Mr Therm S Encyclopaedia Of Vegetable Cookery
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Author : Bon Viveur (pseud.)
language : en
Publisher:
Release Date : 1959
Mr Therm S Encyclopaedia Of Vegetable Cookery written by Bon Viveur (pseud.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cookery (Vegetables) categories.
The Book Of Vegetable Cookery Usual And Unusual
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Author : Erroll Sherson
language : en
Publisher:
Release Date : 1931
The Book Of Vegetable Cookery Usual And Unusual written by Erroll Sherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Cookery (Vegetables) categories.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Vegetable Cookery
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Author : Florence La Ganke Harris
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-11
Vegetable Cookery written by Florence La Ganke Harris and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with categories.
Vegetable Cookery, first published in 1952, is a useful compendium of interesting facts and tested recipes for selecting, preparing and cooking vegetables. Unique in its thorough coverage, the book includes new vegetables ('new' to the average home cook, such as fennel, kohlrabi, leeks, etc.) - and new ways of using old ones; and new combinations and new techniques of cooking, including how to preserve vegetables by canning and freezing. Contents include basic methods, flavoring, use of herbs, vegetable appetizers, pickles, relishes, salads, sandwiches; sauces for vegetables; souffles; soups - these are in addition to the main body of the text, in which recipes are arranged under the specific vegetable, in alphabetical order, from Artichokes to Zucchini. Florence La Ganke Harris (1886-1972) was a home economics teacher and author of a number of cooking-related books.
The Heretic S Feast
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Author : Colin Spencer
language : en
Publisher: UPNE
Release Date : 1996
The Heretic S Feast written by Colin Spencer and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
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