Veganize It
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Veganize It
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Author : Robin Robertson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-03-07
Veganize It written by Robin Robertson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
"Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures."— Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. "Robertson's vegan alternatives to popular foods will draw even nonvegans." — Library Journal (starred review) "A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats."— Booklist
Easy Southern Vegan Cookbook
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Author : Troy Gardner
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-06-28
Easy Southern Vegan Cookbook written by Troy Gardner and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Cooking categories.
Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples—Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods. Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time. Familiar flavors—Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more. Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.
The Nightmare Before Dinner
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Author : Zach Neil
language : en
Publisher: Wellfleet Press
Release Date : 2025-07-15
The Nightmare Before Dinner written by Zach Neil and has been published by Wellfleet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-15 with Cooking categories.
Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes. Gather ’round the haunted table, where every day is Halloween! If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then get your goth on with over 50 recipes from Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles that honors the legendary director Tim Burton and all his amazing films and creative characters. The Nightmare Before Dinner includes sauces and dips for the recently deceased, eerie appetizers, sinister sides, cauldron companions like soups and salads, macabre mains, devilish desserts, and dark drinks and creepy cocktails. Indulge in a monstrous menu featuring: Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie The Nightmare Before Dinner features food alternatives and substitutions for vegan and vegetarian diets for every recipe. The cookbook also includes full-color photography that creates a deliciously dark atmosphere and a bonus chapter on how to host goth-themed parties, so you can live the Halloween lifestyle every day of the year. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
The Complete Guide To Veganism From Definitions To Delicious Recipes
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Author : BIANCA JASMINE COHEN
language : en
Publisher: BIANCA JASMINE COHEN
Release Date : 2024-06-27
The Complete Guide To Veganism From Definitions To Delicious Recipes written by BIANCA JASMINE COHEN and has been published by BIANCA JASMINE COHEN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-27 with Cooking categories.
"The Complete Guide to Veganism: From Definitions to Delicious Recipes" is an extensive cookbook that introduces readers to the vibrant world of vegan cooking. From essential pantry staples to creative cooking methods, this book provides a thorough exploration of vegan nutrition, meal planning, and a diverse array of recipes spanning breakfasts, soups, salads, main courses, desserts, and beverages. This cookbook begins by defining veganism and dispelling common misconceptions, then progresses into guiding readers on stocking a vegan pantry and mastering essential cooking techniques. It emphasizes the nutritional aspects of vegan diets, detailing sources of macronutrients and micronutrients essential for health. The recipe sections cover a wide range of dishes including breakfasts, soups, salads, burgers, wraps, curries, international favorites, and a variety of desserts and beverages.
Vegan With A Vengeance 10th Anniversary Edition
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Author : Isa Chandra Moskowitz
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2015-05-26
Vegan With A Vengeance 10th Anniversary Edition written by Isa Chandra Moskowitz and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.
Help My Child Stopped Eating Meat
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Author : Carol J. Adams
language : en
Publisher: A&C Black
Release Date : 2004-02-06
Help My Child Stopped Eating Meat written by Carol J. Adams and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-06 with Political Science categories.
Empowers parents to respond with understanding and support to the surprising challenges, the worry, and changes that occur when their young person becomes a vegetarian or vegan.
The Complete Guide To Even More Vegan Food Substitutions
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Author : Celine Steen
language : en
Publisher: Fair Winds Press
Release Date : 2015-07-01
The Complete Guide To Even More Vegan Food Substitutions written by Celine Steen and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with Cooking categories.
Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include: Linguine in Tomato Garlic Cream Sauce Herb-Crusted Cashew Cheese Log Creamy Deviled Eggs Breakfast Sausage Patties Asian-Flavored Nuggets Flaky Fish-y Tacos with Radish Relish Confetti Cupcakes with Sprinkles Cherry Cheesecake Chocolate Chunk Ice Cream No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!
The Smart Girl S Guide To Going Vegetarian
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Author : Rachel Meltzer Warren MS, RD
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2014-01-07
The Smart Girl S Guide To Going Vegetarian written by Rachel Meltzer Warren MS, RD and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Young Adult Nonfiction categories.
Treating your body right is a radical act of self-love The Smart Girl's Guide to Going Vegetarian is an inclusive guide—written by a nutritionist—for young people looking to learn more about what they put in their bodies and how food can be used to practice self-care, mindfulness, sustainability, and body positivity. These days we're immersed in diet culture—every other celebrity is vegan, influencers push skinny teas, and we all know at least one person who can wax poetic about the benefits of keto. But here's the thing: what you put in your body isn't about labels or a number on a scale, it's about feeling good and living well. No labels. No fuss. Whether you're going vegan, vegetarian, fish-only, chicken-only, or plant-based (except for the occasional Crunchwrap Supreme from Taco Bell) this book is for you. Because mindful eating is for everyone: if you want to cut down on meat out of curiosity, to boost your energy, to care for the environment, or to better understand what you need to feel your best, here you'll find advice on how to eat well and treat yourself with compassion. This accessible vegetarian cookbook and guide includes: Daily meal ideas and easy vegetarian recipes that everyone will love Tips for discussing your food choices with family and friends Ideas for finding good food when you're away from home and have less control over what you put in your body Getting enough iron, protein, and other vital nutrients to live well
Smart Girl S Guide To Going Vegetarian
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Author : Rachel Meltzer Warren
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2014-01-07
Smart Girl S Guide To Going Vegetarian written by Rachel Meltzer Warren and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Juvenile Nonfiction categories.
What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you. Get the Scoop On: •Daily meal ideas and easy recipes even your non-veggie friends will want to try •How to convince your family this isn't just a fad or a phase •Finding good food when you're away from home: veggie-friendly restaurants, colleges, and travel spots •Getting enough iron, protein, and other vital nutrients to be healthy (because being vegetarian does NOT mean a diet of ice cream and pasta) •Sneaky meaty things that can end up in food that seems perfectly safe for vegetarians
The Complete Guide To Vegan Food Substitutions
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Author : Celine Steen
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2010-12-01
The Complete Guide To Vegan Food Substitutions written by Celine Steen and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Cooking categories.
"It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar—they're even better than the 'real' thing!" —Rory Freedman, #1 New York Times–bestselling author of Skinny Bitch The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you'll create dishes that are not only better than the "real" thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you'll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You'll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: Eggs Benedict with Ham Western Bacon Cheeseburgers Indian-Spiced Pumpkin Gratin Cheesy "Chicken" Casserole Fish-y Sticks with Tartar Sauce Walnut Chocolate Brownies Vanilla Latte Ice Cream Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you've always wanted to turn your aunt's famous mac and cheese into a veganized taste sensation, or your grandma's buttermilk pie into a rousing, "reinvented" success, this guide is the solution you've been looking for!