Variasi Hid Ayam Fav Ala Chinnese Food

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Pemutakhiran Data Koleksi Layanan Terbuka Perpustakaan Nasional Ri

Pemutakhiran Data Koleksi Layanan Terbuka Perpustakaan Nasional Ri written by Perpustakaan Nasional (Indonesia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Library catalogs categories.

Database updating of public collection of National Library of Indonesia, 2007.

Hid Sayur Fav Ala Chinese Food Resto

Hid Sayur Fav Ala Chinese Food Resto written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Variasi Hid Ayam Fav Ala Chinnese Food

Variasi Hid Ayam Fav Ala Chinnese Food written by Marry Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Chicken) categories.

Chinese Cuisine At Home Ala Miss Lee

Chinese Cuisine At Home Ala Miss Lee written by Lidya Tjahjadi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-14 with Cooking categories.

Mi Kwantong, Pork Porridge, Porkkrezz adalah sebagian menu nonhalal favorit Miss Lee, penulis buku dan pemilik akun Instagram @lidyatjahjadi, yang selama bertahun-tahun disajikannya untuk keluarga tercinta. Ada juga hidangan ayam seperti Kaicak dan Miss Lee Chinese Style Chicken Steak yang wajib Anda praktikkan untuk membuktikan kelezatannya. Buku kedua Miss Lee ini berisi 50 resep Chinese Cuisine at Home ala Miss Lee, yang terbagi atas: • Hidangan Nasi & Mi antara lain Salted Egg Fried Rice/Nasi Goreng Telur Asin, I Fumie, Mi Kwantong, Bubur Babi/Pork Porridge, Nasi Goreng Hongkong, • Hidangan Sayur antara lain Tahu Siram Jamur, Tumis Kembang Tahu, Enoki Salad, Baby Corn Manchurian/ Crispy Chili Baby Corn, Brokoli Siram Telur, Tepung Crispy Saus Spesial, • Hidangan Ayam antara lain Tim Ayam Gulung Sawi Putih, Kaicak. Sesame Crispy Chicken/Ayam Crispy Saus Wijen, Ayam Rambutan, Chicken Stuffed Long Beans/Kacang Panjang Isi Ayam, Miss Lee Chinese Style Chicken Steak, Soy Sauce Braised Chicken /Ayam Rebus Kecap, Ayam Nangking, Ayam Goreng Canton, • Hidangan Seafood antara lain Capit Kepiting Goreng Saus Asam Manis, Udang Saus Tomat, Cumi Tauco, Ikan Tim, • Hidangan Daging antara lain Mongolian Beef, Sweet and Spicy Crispy Beef, Brokoli Daging Sapi, Porkrezzz, Chinese Spore Ribs, Blackpepper Roasted Pork, Cintu Baikut, • Hidangan Dessert: Nan Gua Bing/Chinese Pumpkin Pancakes dan Steamed Pear with Goji Berries. Yuk ikuti inspirasi Miss Lee, memasak yang awalnya hobi kini menjadi profesi.

Chinese Restaurant At Home Ala Miss Lee

Chinese Restaurant At Home Ala Miss Lee written by Lidya Tjahyadi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Cooking categories.

Miss Lee penulis buku ini adalah seorang ibu rumah tangga yang memiliki talent dan skill sebagai seorang chef. Selain bakat dan hobi memasak, Miss Lee juga menata sendiri masakannya (plating) sebelum diposting di akun instagram @lidyatjahjadi yang kini mencapai 65.000 followers. Buku ini berisi resep andalan Miss Lee yang juga merupakan favorit customer dan keluarganya. Terdiri dari 7 kategori, termasuk menu nonhalal dan vegetable, yaitu: MIE & NASI: Tanghun, Lomie, Misua Ayam Jamur, Hainan Rice, DIMSUM: Siomay Ayam Udang, Kuo Tiek, Chai Tau Kue/Kue Lobak, Hatosi Shrimp Balls, Kekian, Lumpia Bengkuang, DAGING: Sate Babi, Kolobak Mentega, Charsiu/Jasio, Siobak, Bistik Daging, Hong Bak, Babi Kecap, Sancam Goreng Crispy, Kolobak, AYAM: Lemon Chicken, Pek Cam Ke, Honey Chicken/Ayam Madu, Koloke Belacan, Soy Sauce Roasted Chicken, Ayam Kungpao, Charsiu Roasted Chicken, Sioke Oriental Roasted Chicken, Ayam Hainan, SEAFOOD: Udang Tim Bawang Putih, Udang Gandum, Angsio Hiebien, Tumis Hipio/Perut Ikan, Kepiting Soka Telur Asin, Sup Asparagus Bibir Ikan, VEGETABLE: Claypot Sapo Tahu Udang, Angsio Tahu, Buncis Daging Sapi ala Szechuan, Mun Tahu, Tahu Cabai Garam, DESSERT: Chrysanthemum Herbal Pudding, Tang Yuan, Peach Gum Collagen Dessert. Yuk memasak ala Miss Lee, sajikan masakan cantik dan enak ala chinese restaurant di rumah Anda.