Understanding Plastics Packaging Technology
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Understanding Plastics Packaging Technology
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Author : Susan E. M. Selke
language : en
Publisher:
Release Date : 1997-01-01
Understanding Plastics Packaging Technology written by Susan E. M. Selke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Plastics in packaging categories.
Advances In Plastics Packaging Technology
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Author : John Herbert Briston
language : en
Publisher:
Release Date : 1992
Advances In Plastics Packaging Technology written by John Herbert Briston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Packaging categories.
Technology Of Plastics Packaging For The Consumer Market
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Author : Geoff A. Giles
language : en
Publisher: CRC Press
Release Date : 2001
Technology Of Plastics Packaging For The Consumer Market written by Geoff A. Giles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
This volume acquaints the reader with the technologies that can be used to convert a limited number of polymers into a myriad of packaging formats. It is directed at packaging technologists and those involved in the design and development of packaging.
Handbook Of Food Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2018-12-19
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with Science categories.
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.
Handbook Of Plastic Films
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Author : Elsayed M. Abdel-Bary
language : en
Publisher: iSmithers Rapra Publishing
Release Date : 2003
Handbook Of Plastic Films written by Elsayed M. Abdel-Bary and has been published by iSmithers Rapra Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Plastic films are high-performance materials which play an essential part in modern life. The plastics films industry uses state-of-the-art manufacturing processes and is continuously seeking out new technologies to improve its performance. The understanding of the nature of plastic films, their production techniques, applications and their characterisation is essential for producing new types of plastic films. This handbook has been written to discuss the production and main uses of plastic films. Plastic films are high-performance materials which play an essential part in modern life. Plastic films are mostly used in packaging applications but as will be seen from this book they are also used in the agricultural, medical and engineering fields. The plastics films industry uses state-of-the-art manufacturing processes and is continuously seeking out new technologies to improve its performance. The understanding of the nature of plastic films, their production techniques, applications and their characterisation is essential for producing new types of plastic films. This handbook has been written to discuss the production and main uses of plastic films.
Concise Encyclopedia Of Plastics
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Author : Marlene G. Rosato
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Concise Encyclopedia Of Plastics written by Marlene G. Rosato and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
After over a century of worldwide production of all kinds trol persons, cost estimators, buyers, vendors, consultants, of products, the plastics industry is now the fourth largest and others. industry in the United States. This brief, concise, and prac The bulk of the book is the alphabetical listing of en tical book is a cutting edge compendium of the plastics tries. Preceding those entries is A Plastics Overview: Fig industry's information and terminology-ranging from ures and Tables (which presents eight summary guides on design, materials, and processes, to testing, quality control, the subjects examined in the text) and then the World of regulations, legal matters, and profitability. New and use Plastics Reviews (which presents 14 articles that provide ful developments in plastic materials and processing con general introductory information, comprehensive updates, tinually are on the horizon, and the examples of these de and important networking avenues within the world of velopments that are discussed in the book provide guides plastics). Following the alphabetical listing of entries, at the to past and future trends. end of the encyclopedia, seven appendices provide back This practical and comprehensive book reviews the ground and source guide information keyed to the text of the book. The extensive and useful Appendix A, List of plastics industry virtually from A to Z through its more than 25,000 entries. Its concise entries cover the basic is Abbreviations, lists all abbreviations used in the text.
Manufacturing Yogurt And Fermented Milks
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Author : Ramesh C. Chandan
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Manufacturing Yogurt And Fermented Milks written by Ramesh C. Chandan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Food And Beverage Packaging Technology
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Author : Richard Coles
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-25
Food And Beverage Packaging Technology written by Richard Coles and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-25 with Technology & Engineering categories.
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1991
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with American literature categories.
Plastics Packaging
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Author : Susan E. M. Selke
language : en
Publisher:
Release Date : 2021-05-14
Plastics Packaging written by Susan E. M. Selke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with categories.
Plastic materials continue to play a vital and growing role in packaging applications. It is thus more important than ever that all involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book provides just that to students and packaging professionals alike: material properties and how they relate to the chemical structure of the polymers, common processing methods for packaging applications, help with writing specifications, designing, fabricating, testing, and controlling the quality of the plastic material are covered comprehensively. The fourth edition has major revisions in discussions of sustainability, recycling, and design for sustainability. Coverage of biodegradable and biobased plastics is also increased. Discussion of coatings is also expanded. Further updates and enhancements throughout ensure Plastics Packaging remains an indispensable resource for both the packaging expert and the novice.