The Washington Cookbook

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The Washington Cookbook

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Author : Steven D. Harvey
language : en
Publisher:
Release Date : 1982

The Washington Cookbook written by Steven D. Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, American categories.

The Washington Cookbook

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Author : R Conrad Stein
language : en
Publisher: EPM Publications
Release Date : 1982-09

The Washington Cookbook written by R Conrad Stein and has been published by EPM Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-09 with Cooking categories.

The Washington Cookbook

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Author : Steven Harvey
language : en
Publisher:
Release Date : 2012-06-25

The Washington Cookbook written by Steven Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with categories.

The Washington Cookbook was first published in 1982. It is a timeless collection of over 650 recipes including Wild Game, Seafoods, Breads (including sourdough starter), Main Dishes, Soups and Salads, Vegetables, Other Lands and a wonderful Desserts section that includes Apple recipes. Additional sections include everything from making herb vinegar, drying fruits and vegetables, how to identify and safely eat wild foods, old time and outdoor camp recipes, cooking charts and much more.

The Inn At Little Washington Cookbook

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Author : Patrick O'Connell
language : en
Publisher: Random House
Release Date : 2011-11-02

The Inn At Little Washington Cookbook written by Patrick O'Connell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-02 with Cooking categories.

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.

Wandering Feasting

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Author : Mary Houser Caditz
language : en
Publisher:
Release Date : 1996

Wandering Feasting written by Mary Houser Caditz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes. Wandering and Feasting divides the state into seven regions, providing a historical and culinary tour of each. Washington¿s misty forests, rugged coastlines, quiet bays, inland valleys, majestic mountains, dry deserts, and fertile hills bring forth a bounty of diverse foods featured in tantalizing recipes such as Forks¿s Chanterelles in Puff Pastry Shells; Seattle¿s Saki Salmon; Long Beach¿s Cranberry Mousse in Hazelnut Butter Crust; Enumclaw¿s Snow-capped Mt. Rainier Pudding; Winthrop¿s Flank Steak with Blue Cheese, Mushroom, and Sun-dried Tomato Stuffing; Walla Walla¿s Sweet Onion Confit; and Pullman¿s Cougar Gold, Apple, and Onion Soup. Divine recipes, beautiful historic photographs, and an inside glimpse of Washington State history await the reader. "An absolutely charming cookbook that celebrates both the state's history and its regional specialties."--Seattle Post Intelligencer

The Martha Washington Cook Book

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Author : Marie Goebel Kimball
language : en
Publisher:
Release Date : 2004

The Martha Washington Cook Book written by Marie Goebel Kimball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, American categories.

Reprint of a cook book prepared from the original manuscript written by Frances Parke Custis and later owned by Martha Washington. The recipes were "modernized" with the first publication of the manuscript in 1940.

Best Of The Best From Washington Cookbook

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Author : Gwen McKee
language : en
Publisher: Best of the Best Cookbook
Release Date : 2002

Best Of The Best From Washington Cookbook written by Gwen McKee and has been published by Best of the Best Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

Bring the flavorful food of Washington to the table with this collection of over 350 of the state's most popular recipes. From succulent Dungeness crab to flaky apple pie or savory salmon, Washington offers a range of cuisine from posh to potluck.

The Ann Arbor Cookbook

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Author :
language : en
Publisher:
Release Date : 1899

The Ann Arbor Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Ann Arbor (Mich.) categories.

The Four Star American Community Cookbook

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Author : Anne Patterson Dee
language : en
Publisher: Running Press Book Publishers
Release Date : 1988

The Four Star American Community Cookbook written by Anne Patterson Dee and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

More than 350 best-ever regional recipes chosen from America's finest community cookbooks.

The Washington Post Index

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Author :
language : en
Publisher:
Release Date : 1996

The Washington Post Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Washington post categories.