The Refrigeration Journal

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The Refrigeration Journal

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Author :
language : en
Publisher:
Release Date : 1956

The Refrigeration Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Refrigeration and refrigerating machinery categories.

Journal Of Refrigeration

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Author :
language : en
Publisher:
Release Date : 1961

Journal Of Refrigeration written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Refrigeration and refrigerating machinery categories.

The Journal Of Refrigeration

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Author :
language : en
Publisher:
Release Date : 1967

The Journal Of Refrigeration written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Refrigeration and refrigerating machinery categories.

The Refrigeration Journal

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Author :
language : en
Publisher:
Release Date : 1953

The Refrigeration Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Refrigeration and refrigerating machinery categories.

Predictive Modeling And Risk Assessment

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Author : Rui Costa
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-02

Predictive Modeling And Risk Assessment written by Rui Costa and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-02 with Technology & Engineering categories.

The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emp- sis was placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. The idea and planning of the books originates from two working groups in the European thematic network “ISEKI-Food” an acronym for “Integrating Safety and Environmental Knowledge In to Food Studies”. Participants in the ISEKI-Food network come from 29 countries in Europe and most of the institutes and univer- ties involved with Food Science education at the university level are represented. Some international companies and non teaching institutions have also participated in the program. The ISEKI-Food network is coordinated by Professor Cristina Silva at The Catholic University of Portugal, College of Biotechnology (Escola) in Porto. The program has a web site at: http://www. esb. ucp. pt/iseki/.

A S R E Journal

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Author : American Society of Refrigerating Engineers
language : en
Publisher:
Release Date : 1914

A S R E Journal written by American Society of Refrigerating Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with categories.

Journal

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Author : New South Wales. Parliament. Legislative Council
language : en
Publisher:
Release Date : 1883

Journal written by New South Wales. Parliament. Legislative Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with categories.

Chilled Foods

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Author : M. Brown
language : en
Publisher: Elsevier
Release Date : 2008-09-24

Chilled Foods written by M. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-24 with Technology & Engineering categories.

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. - Reviews key trends and influences in the chilled food market - Explores the importance of raw material selection and packaging materials in final product quality - Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport

The Railway News And Joint Stock Journal

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Author :
language : en
Publisher:
Release Date : 1881

The Railway News And Joint Stock Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with categories.

Industrial Heat Pump Assisted Wood Drying

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Author : Vasile Minea
language : en
Publisher: CRC Press
Release Date : 2018-08-06

Industrial Heat Pump Assisted Wood Drying written by Vasile Minea and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.

This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.