The Poultry Manual
DOWNLOAD
Download The Poultry Manual PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Poultry Manual book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Poultry Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 1920
The Poultry Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Poultry categories.
The Poultry Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 1917
The Poultry Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Poultry categories.
The Poultry Herald Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 1898
The Poultry Herald Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Ducks categories.
The Poultry Herald Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 1898
The Poultry Herald Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Ducks categories.
The Poultry Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 1912
The Poultry Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Poultry categories.
The Poultry Manual
DOWNLOAD
Author : Franklane Lorraine Sewell
language : en
Publisher:
Release Date : 1908
The Poultry Manual written by Franklane Lorraine Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Poultry categories.
The Poultry Manual
DOWNLOAD
Author : Thomas William Sturges
language : en
Publisher:
Release Date : 1915
The Poultry Manual written by Thomas William Sturges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Poultry categories.
The Poultry Manual Etc
DOWNLOAD
Author : Thomas William STURGES
language : en
Publisher:
Release Date : 1926
The Poultry Manual Etc written by Thomas William STURGES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with categories.
The Poultry Manual
DOWNLOAD
Author : T. W. Sturges
language : en
Publisher:
Release Date : 1909
The Poultry Manual written by T. W. Sturges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Poultry categories.
The Poultry Manual
DOWNLOAD
Author : Franklane L. Sewell
language : en
Publisher:
Release Date : 2015-08-05
The Poultry Manual written by Franklane L. Sewell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Pets categories.
Excerpt from The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches, Fancy and Practical This breed originated as the Barred Rock in New England and the best authorities give the honor of its production to a Mr. Spalding of Connecticut and claim that it was produced from a cross of a Dominique colored male and Black Cochin hens. Good authorities also claim that the Black Java was used in its production and there are many reasons to believe that that is true. They were first shown at Worcester, Mass., in 1869, by Mr. D. A. Upham, of Connecticut, and were then called Improved Plymouth Rocks. The name Barred was not given them until later. The early Plymouth Rocks were by no means free from feathers on their shanks or from white in their ear lobes, according to the testimony of the veteran I. K. Felch. At that time, which was before the advent of the Wyandottes, the Plymouth Rocks had the field clear as the general purpose breed. The conformation of the breed is such as would naturally be selected for a fowl intended to produce plenty of poultry meat and lay abundantly of eggs. This fact, together with their clean shanks and robust constitutions, gained them the title of the "farmers' fowl" and also the wide popularity that they attained in a comparatively short time. The comparatively heavy, though close-lying plumage and comparatively small combs, adapt them particularly to cold climates. The plumage of the Barred Rock, as it came to be called, is extremely difficult to breed and to produce exhibition color in both male and female it is necessary to resort to two matings. To produce the cockerel for the show room, an exhibition colored male is penned with females which are too dark for exhibition purposes but which have been produced from a mating of the same kind. Exactly the reverse of this is the method of producing exhibition females. The winners of the present at the larger shows are remarkably well barred from the tips of the feathers to the hide, and the best of them show that desirable ringy effect on the outside which adds to their attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.