The Ottoman Kitchen
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The Ottoman Kitchen
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Author : Sarah Woodward
language : en
Publisher:
Release Date : 2001-10
The Ottoman Kitchen written by Sarah Woodward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking categories.
The Ottoman Kitchen
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Author : Sarah Woodward
language : en
Publisher: Interlink Books
Release Date : 2001
The Ottoman Kitchen written by Sarah Woodward and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
The Ottoman Empire
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Author : Mehrdad Kia
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-06-15
The Ottoman Empire written by Mehrdad Kia and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with History categories.
This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Ottoman Cuisine
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Author : Omur Akkor
language : en
Publisher: Blue Dome Press
Release Date : 2014-09-16
Ottoman Cuisine written by Omur Akkor and has been published by Blue Dome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
A Cultural History Of The Ottomans
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Author : Suraiya Faroqhi
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-05-24
A Cultural History Of The Ottomans written by Suraiya Faroqhi and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with History categories.
Far from simply being a centre of military and economic activity, the Ottoman Empire represented a vivid and flourishing cultural realm. The artefacts and objects that remain from all corners of this vast empire illustrate the real and everyday concerns of its subjects and elites and, with this in mind, Suraiya Faroqhi, one of the most distinguished Ottomanists of her generation, has selected 40 of the most revealing, surprising and striking.Each image - reproduced in full colour - is deftly linked to the latest historiography, and the social, political and economic implications of her selections are never forgotten. In Faroqhi's hands, the objects become ways to learn more about trade, gender and socio-political status and open an enticing window onto the variety and colour of everyday life, from the Sultan's court, to the peasantry and slavery. Amongst its faiences and etchings and its sofras and carpets, A Cultural History of the Ottomans is essential reading for all those interested in the Ottoman Empire and its material culture. Faroqhi here provides the definitive insight into the luxuriant and varied artefacts of Ottoman world.
Daily Life In The Ottoman Empire
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Author : Mehrdad Kia
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-08-17
Daily Life In The Ottoman Empire written by Mehrdad Kia and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-17 with History categories.
This book provides a general overview of the daily life in a vast empire which contained numerous ethnic, linguistic, and religious communities. The Ottoman Empire was an Islamic imperial monarchy that existed for over 600 years. At the height of its power in the 16th and 17th centuries, it encompassed three continents and served as the core of global interactions between the east and the west. And while the Empire was defeated after World War I and dissolved in 1920, the far-reaching effects and influences of the Ottoman Empire are still clearly visible in today's world cultures. Daily Life in the Ottoman Empire allows readers to gain critical insight into the pluralistic social and cultural history of an empire that ruled a vast region extending from Budapest in Hungary to Mecca in Arabia. Each chapter presents an in-depth analysis of a particular aspect of daily life in the Ottoman Empire.
Food Heritage And Nationalism In Europe
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Author : Ilaria Porciani
language : en
Publisher: Routledge
Release Date : 2019-11-07
Food Heritage And Nationalism In Europe written by Ilaria Porciani and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
The Gentleman S Magazine
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Author :
language : en
Publisher:
Release Date : 1877
The Gentleman S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with English periodicals categories.
Books On Turkey
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Author :
language : en
Publisher: Pandora Yay ve Bilgisayar Ltd
Release Date : 2005
Books On Turkey written by and has been published by Pandora Yay ve Bilgisayar Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Catalogs, Books categories.
Women S Food Matters
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Author : Vicki A. Swinbank
language : en
Publisher: Springer Nature
Release Date : 2021-04-16
Women S Food Matters written by Vicki A. Swinbank and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-16 with Social Science categories.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.