The Old Fashioned Cookbook
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The Old Fashioned Cookbook
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Author :
language : en
Publisher: Gramercy
Release Date : 1984-12-26
The Old Fashioned Cookbook written by and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-12-26 with Cooking categories.
Betty Crocker S Old Fashioned Cookbook
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Author : Betty Crocker
language : en
Publisher:
Release Date : 1990
Betty Crocker S Old Fashioned Cookbook written by Betty Crocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.
The America S Test Kitchen Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2013-10-15
The America S Test Kitchen Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Old Fashioned Cookbook
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Author :
language : en
Publisher:
Release Date : 2008
Old Fashioned Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"183 recipes originally published in 1876 as 'Westminster Cookbook', this collection is both nostalgic and practical. Learn how cakes, pickles, breads, desserts, soups and meats were made in a simple time. Discover the recipes your great grandmother used but never wrote down after she learned it"--Amazon.com
The Tante Marie S Cooking School Cookbook
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Author : Mary S. Risley
language : en
Publisher: Simon and Schuster
Release Date : 2009-09-29
The Tante Marie S Cooking School Cookbook written by Mary S. Risley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Cooking categories.
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.
The Good Old Fashioned Cookbook
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Author : Valerie Van der Kaay
language : en
Publisher: Book Sales
Release Date : 1981
The Good Old Fashioned Cookbook written by Valerie Van der Kaay and has been published by Book Sales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
A collection of favorite traditional dishes includes simple, mostly easy-to-prepare recipes and encompasses soups, meat and poultry dishes, salads and dressings, desserts, cakes, pastries, and yeast cookery
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1977
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Copyright categories.
The Bishop S School Cookbook
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Author :
language : en
Publisher:
Release Date : 1994
The Bishop S School Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
At Home On The Range Cooking School Cookbook
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Author : Pat Opler
language : en
Publisher:
Release Date : 1992
At Home On The Range Cooking School Cookbook written by Pat Opler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Pat Opler not only knows how to cook; she knows how to teach. Her At Home on the Range Cooking School classes are often booked up six months in advance. Her exuberance, her kitchen skills and her innovative recipe ideas spill over into this spledid volume. 200 recipes. 20 illustrations.
Vintage Recipes
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Author : Louise Davidson
language : en
Publisher: Independently Published
Release Date : 2019-04-10
Vintage Recipes written by Louise Davidson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-10 with categories.
Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITION Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the German Pancakes and the Yankee Mush Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon Heartwarming soups like the New England Clam Chowder and the Partridge Soup Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!