The Meathead Method

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The Meathead Method

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Author : Meathead
language : en
Publisher: HarperCollins
Release Date : 2025-05-13

The Meathead Method written by Meathead and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-13 with Technology & Engineering categories.

“The only book on outdoor cookery you’ll ever need.” —Alton Brown Amazon May 2025 Best of the Month Pick The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. The Meathead Method is a toolbox to elevate all your cooking, outdoors and indoors. Learn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more! You’ll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead’s methods, including: The secret recipes of competition champions The Ultimate Prime Rib Pho with Leftover Brisket and Smoked Bone Broth Mussels on Smoked Fettucine Miso Maple Black Cod à la Nobu Vichyssoise Improved Nashville Hot Chicken Red Pepper Risotto Pineapple Foster

Amazing Ribs Made Easy

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Author : Meathead Goldwyn
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-24

Amazing Ribs Made Easy written by Meathead Goldwyn and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Cooking categories.

Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

Turkey On The Grill Or Smoker Made Easy

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Author : Meathead Goldwyn
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-24

Turkey On The Grill Or Smoker Made Easy written by Meathead Goldwyn and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Cooking categories.

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip up and the breasts are as dry as cardboard and the skin is flabby as a burst balloon. Within these pages we share the tricks of a scrumptious smoky bird, tender and moist, with crisp skin, as well as how to cook just breasts, or legs, or turkey burgers, as well as stuffing, even mouthwatering Disney Turkey Legs.

Heavenly Hamburgers Made Easy

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Author : Meathead
language : en
Publisher: AmazingRibs.com
Release Date : 2025-10-31

Heavenly Hamburgers Made Easy written by Meathead and has been published by AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-31 with Cooking categories.

Everything you need to know about making America’s favorite food from selecting the meat to grinding it to mix-ins, toppings, bottomings, serving, buns, and safety. Steakhouse Steakburgers, Diner Burgers, Smash Burgers, Cheeseburgers, Oklahoma Onion Burgers, Patty Melts, Jucy Lucy (also known as the Juicy Lucy) and other Stuffed Burgers, Steamed Burgers, Deep Fried Burgers, “The Little Havana Frita, The San Antonio Beanburger, The West Virginia Slaw Burger, Cincinnati Chili Cheeseburger, The LA Chili Burger, The New Orleans Burger Po’ Boy Burger, Michigan Olive Burger, Salisbury Steaks, Hawaiian Loco Moco, Meatball Sandwiches, Meatloaf Sandwiches, Spoonburgers (aka Scoopburgers, Loose Meat Sandwiches, and Maid-Rites), Sloppy Joes, Runzas, Doughburgers or Slugburgers, Jalapeño Bacon Cheddar Burgers, Bourbon Bacon Jam Burgers, Pimento Cheese Burgers, Fried Green Tomato Burgers With Comeback Sauce, Mu Shu Pork Burger, Pork Satay Sliders With Peanut Sauce And Asian Slaw, Lamb Burgers With Tzatziki Sauce, Salmon Burgers, Big Mac Special Sauce, New Mexico Green Chile Salsa For Burgers, Caramelized Onions, Candied Pickled Jalapeños, and Meathead’s Famous Burger Glop. 175 pages

Steakhouse Steaks Made Easy

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Author : Meathead
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-23

Steakhouse Steaks Made Easy written by Meathead and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Cooking categories.

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Barbecue Chicken Made Easy

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Author : Meathead Goldwyn
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-24

Barbecue Chicken Made Easy written by Meathead Goldwyn and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Cooking categories.

We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted. With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Learn how to buy the best birds, the right way to butcher, how to spatchcock, how to wet and dry brine to keep it juicy, the ins and outs of smoke roasting and reverse searing, all about pink juices and safe cooking temperatures, the tools you need, and carving. There are numerous well-tested recipes, delicious spice rubs, barbecue sauces, and much more.

Sous Vide Que Made Easy

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Author : Meathead Goldwyn
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-24

Sous Vide Que Made Easy written by Meathead Goldwyn and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Cooking categories.

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke. You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.

Chinese American Barbecue

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Author : Winnie Yee
language : en
Publisher:
Release Date : 2026

Chinese American Barbecue written by Winnie Yee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2026 with Cooking categories.

"From the most celebrated female pitmaster in the world, Chinese-American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the world's greatest cuisines"-- Provided by publisher.

Serial Griller

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Author : Matt Moore
language : en
Publisher: Harvest
Release Date : 2020

Serial Griller written by Matt Moore and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

Displaywrite 3

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Author : Lan Barnes
language : en
Publisher:
Release Date : 1986

Displaywrite 3 written by Lan Barnes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with DisplayWrite 3 (Computer file) categories.