The Kitchn Cookbook
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The Kitchn Cookbook
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Author : Sara Kate Gillingham
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-07
The Kitchn Cookbook written by Sara Kate Gillingham and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. For Cooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.
Kid In The Kitchen
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Author : Melissa Clark
language : en
Publisher: Clarkson Potter
Release Date : 2020-11-10
Kid In The Kitchen written by Melissa Clark and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
The French Kitchen Cookbook
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Author : Patricia Wells
language : en
Publisher: Harper Collins
Release Date : 2013-11-05
The French Kitchen Cookbook written by Patricia Wells and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with History categories.
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
Queen Of The Kitchen Cookbook
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Author : Mary Engelbreit
language : en
Publisher:
Release Date : 1998
Queen Of The Kitchen Cookbook written by Mary Engelbreit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
A collection of more than one hundred easy-to-make recipes with menu ideas, instructions for special-event cooking, and tips on setting an elegant table.
Goldy S Kitchen Cookbook
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Author : Diane Mott Davidson
language : en
Publisher: HarperCollins
Release Date : 2015-09-22
Goldy S Kitchen Cookbook written by Diane Mott Davidson and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Cooking categories.
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread. Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child. Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
Getting Started In The Kitchen
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Author : Jane Martin Giulieri
language : en
Publisher: Nitty Gritty Cookbooks
Release Date : 1981
Getting Started In The Kitchen written by Jane Martin Giulieri and has been published by Nitty Gritty Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
"In each recipe, equipment is highlighted for easy reference and steps are numbered in bold-faced type"--Back cover.
Dynamite Kids Cooking School
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Author : Dana Bowen
language : en
Publisher: Clarkson Potter
Release Date : 2022-10-25
Dynamite Kids Cooking School written by Dana Bowen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs. IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you’re just beginning to cook or you’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.
Kickin Back In The Kitchen Cookbook
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Author : P & P Publishing
language : en
Publisher: P&p Publishing
Release Date : 2005-12
Kickin Back In The Kitchen Cookbook written by P & P Publishing and has been published by P&p Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12 with Cooking categories.
Over 400 recipes from the residents of Sun City Texas. Everything from family fare to international taste treats gathered during world travels. Original photographs of life in Texas by Pro Football Hall of Fame Member Bob Lilly. Concealed wire with a padded cover.
The New American Kitchen Cookbook
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Author : Judie Geise
language : en
Publisher:
Release Date : 1997
The New American Kitchen Cookbook written by Judie Geise and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Devoted to highly imaginative dishes that are simple to prepare, The New American Kitchen is for every cook in search of new ideas. Based on Judie Geise's Northwest Kitchen cookbook - a regional favorite inspired in part by the abundance of Seattle's famous Pike Place Market - The New American Kitchen has been expanded for a nation of food lovers now enjoying the return of outdoor green markets, old-fashioned farm markets, and small specialty retailers across the country. Geise bases her work on the belief that the American palate is one of the most sophisticated in the world. Ours is a cultural stew-pot that embraces the best of a dozen ethnic traditions and adapts them to the realities of the American lifestyle. Even as Geise defines a diverse and eclectic American cuisine, she combines it with an approach to cooking whose principles are few and simple: use the best ingredients from the wonderful array produced in this country, keep cooking techniques uncomplicated and straightforward, and don't get trapped in the kitchen. Drawing on her many years of experience as a buyer in the retail specialty food business, Geise emphasizes choosing high quality, local ingredients and making the most of them.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.