The Good Pub Guide 2011

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The Good Pub Guide

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Author : Alisdair Aird
language : en
Publisher: Ebury Press
Release Date : 2004-11-23

The Good Pub Guide written by Alisdair Aird and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-23 with Bars (Drinking establishments) categories.

Now in its 22nd year, the Good Pub Guide is the only truly independent guide to the best of British pubs and bars. With reader reports, it guarantees to bring you the cream of the nation s watering holes."

The Good Pub Guide 1999

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Author : Alisdair Aird
language : en
Publisher: Random House UK
Release Date : 1998

The Good Pub Guide 1999 written by Alisdair Aird and has been published by Random House UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Travel categories.

Foodies Guide 2011 Sydney

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Author : Simon Thomsen
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-08-01

Foodies Guide 2011 Sydney written by Simon Thomsen and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.

Discover the city's best kept food secrets with The Foodies' Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. This is the one book that shows you where to find these essentials and much more, with reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies' Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It is also printed in full colour for the first time and has a fresh new design.

The 2012 Foodies Guide To Sydney

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Author : Elizabeth Meryment
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-01-03

The 2012 Foodies Guide To Sydney written by Elizabeth Meryment and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Travel categories.

Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

Jakarta Good Food Guide 2001

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Author : Laksmi Pamuntjak
language : en
Publisher:
Release Date : 2000

Jakarta Good Food Guide 2001 written by Laksmi Pamuntjak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

The Times Index

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Author :
language : en
Publisher:
Release Date : 2010

The Times Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Times (London, England) categories.

Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.

Due North

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Author : James Viles
language : en
Publisher: Allen & Unwin
Release Date : 2020-07-02

Due North written by James Viles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.

This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.

The Good Food Compendium

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Author : Jo Giese Brown
language : en
Publisher:
Release Date : 1981

The Good Food Compendium written by Jo Giese Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.

Abstract: A comprehensive guide to gourmet cooking and good nutrition stresses the use of fresh produce and nutrient-preserving cooking methods to maintain a balanced diet. Consumers will find comparative information on buying, storing, picking, and preparing vegetables and fruits from the store, the farm, the can or the freezer. A discussion of protein requirements covers kind, amount, quality, cost, and vegetarian alternatives. Moderation (rather than abstention) is recommended in the consumption of all foods, including sugar and salt. Special nutritional requirements of pregnant and lactating women, infants, children, and the elderly are discussed. Information about specific foods is provided in tables of nutrient contents, nutrient retention during cooking, and human nutrient requirements. A few recipes are included in each chapter. (cj).

M C Report

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Author :
language : en
Publisher:
Release Date : 2010

M C Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fast food restaurants categories.

From India

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Author : Kumar Mahadevan
language : en
Publisher: Allen & Unwin
Release Date : 2013-04-01

From India written by Kumar Mahadevan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking categories.

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's , present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.