The Food Processing Sector In Developing Countries

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The Food Processing Sector In Developing Countries

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Author :
language : en
Publisher:
Release Date : 1980

The Food Processing Sector In Developing Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agricultural innovations categories.

Technology Employment And Basic Needs In Food Processing In Developing Countries

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Author : J. Keddie
language : en
Publisher: Pergamon
Release Date : 1980

Technology Employment And Basic Needs In Food Processing In Developing Countries written by J. Keddie and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Business & Economics categories.

Technological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications.

China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges

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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2000-01-20

China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-20 with categories.

This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.

Energy Efficiency And Management In Food Processing Facilities

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Author : Lijun Wang
language : en
Publisher: CRC Press
Release Date : 2008-12-04

Energy Efficiency And Management In Food Processing Facilities written by Lijun Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-04 with Technology & Engineering categories.

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Promoting Trade Competitiveness In Developing Countries

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Author : Wineaster Anderson
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2014-10-02

Promoting Trade Competitiveness In Developing Countries written by Wineaster Anderson and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Social Science categories.

Globalization has had far-reaching consequences to both developed and developing economies, and will inevitably have potentially greater roles and impacts in the future. Developing countries stand to lose or gain from globalization, depending on how they marshal resources and manage the dynamics of globalization to their advantage. Experience shows that only a few developing countries have managed to take advantage of the opportunities offered by globalization or mitigate its negative and far-reaching consequences. Most of them are still mired in the economic doldrums due to the lack of a proper understanding of the factors at play and management incapacity. In this book, various insights which critically address globalization and development issues have been thoughtfully put together in order to provoke debates and lead to solutions that help improve the lot of developing countries. The book is the results of the initiative by University of Dar es Salaam Business School, which, in 2011, brought together various stakeholders to an International Conference on Globalization and Development with the theme “Promoting Trade Competitiveness in Developing Countries”. Thematic areas including regional integration, business regulations, Chinese investments in Africa, globalization, the Africa Growth Opportunity Act, foreign direct investments, and natural resources development were calculatedly selected on account of being topical and relevant in the context of Africa. The book will be valuable for academics, researchers, students and practitioners working in the fields of international business, natural resource management and foreign direct investments not only in Africa, but also in other developing countries. The topics and synthesis dealt with in this book will also be handy for practitioners working in international development agencies, public and private sectors, government ministries, departments and agencies.

The Involvement Of Ngos In The Development Of Food Processing And Agro Industries In Africa

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Author :
language : en
Publisher:
Release Date : 1985

The Involvement Of Ngos In The Development Of Food Processing And Agro Industries In Africa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.

Drivers Of Food Safety Adoption Among Food Processing Firms A Nationally Representative Survey In Ghana

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Author : Asante, Seth B.
language : en
Publisher: Intl Food Policy Res Inst
Release Date :

Drivers Of Food Safety Adoption Among Food Processing Firms A Nationally Representative Survey In Ghana written by Asante, Seth B. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and the effect of such adoption on the profitability of nationally representative food processing firms in Ghana using instrumental variable approach and matching techniques. The study uses nationally representative data for 511 food processing firms. The data show few food processing firms (20 percent) have adopted food safety practices. Wide diversity of firms was observed, and firm size, firm age, registrations, trainings, processing activities, types of buyers, and number of distinct products explain the differing firm adoption of food safety practices. We also find that adopters of food safety practices earn more per month than do nonadopting firms, implying the presence of economic incentive to adopt food safety practices. Support in terms of food safety awareness and training to food processing firms can help improve adoption of food safety practices.

Food Processing Sector In Developing Countries

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Author : United Nations Conference on Trade and Development
language : en
Publisher:
Release Date : 1980

Food Processing Sector In Developing Countries written by United Nations Conference on Trade and Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.

Strengthening The Technological Capacity Of Developing Countries Including Accelerating Their Technological Transformation

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Author : United Nations Conference on Trade and Development. Secretariat
language : en
Publisher:
Release Date : 1980

Strengthening The Technological Capacity Of Developing Countries Including Accelerating Their Technological Transformation written by United Nations Conference on Trade and Development. Secretariat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Advisory Service on Transfer of Technology (ASTT) categories.

Selection Of Technology For Food Processing In Developing Countries

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Author : Domien H. Bruinsma
language : en
Publisher: Bernan Press(PA)
Release Date : 1983

Selection Of Technology For Food Processing In Developing Countries written by Domien H. Bruinsma and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Business & Economics categories.

Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.