The Farm Market Cookbook
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The Farmers Market Cookbook
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Author : Nina Planck
language : en
Publisher: Diversion Publishing Corp.
Release Date : 2013-09-03
The Farmers Market Cookbook written by Nina Planck and has been published by Diversion Publishing Corp. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
"A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style" ( Farmers Weekly). No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers' markets. From the age of nine, she's answered every question urban—and country—eaters have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London's first farmers' market. In The Farmers' Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try Roast Pork Chops with Apple & Horseradish Stuffing, Blueberry & Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers' Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.
The Farmers Market Cookbook
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Author : Julia Shanks
language : en
Publisher: New Society Publisher
Release Date : 2016-05-01
The Farmers Market Cookbook written by Julia Shanks and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald
The Farm Market Cookbook
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Author :
language : en
Publisher: Doubleday Books
Release Date : 1991
The Farm Market Cookbook written by and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.
Farmers Market Cookbook
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Author : Linnea Redinger
language : en
Publisher:
Release Date : 2017-09-17
Farmers Market Cookbook written by Linnea Redinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-17 with categories.
The Farmers Market Cookbook offers recipe inspiration for 16 different fruits and vegetables commonly found at farmers markets, along with selection and storage tips. The cookbook includes 34 simple recipes that utilize seasonal, farm-fresh produce. 8 1⁄2¿x 5 1⁄2¿, 40 pages, spiral bound.
The Farmers Market Family Cookbook
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2012-02-01
The Farmers Market Family Cookbook written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
Recipes for wholefood cooking with fresh ingredients for the whole family. Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do. This book takes the ingredients that we bring home from the market and shows ways to use them, from the breakfast special muesli to the lunchtime omelette, from the homemade salad dressing to the afternoon cookie, from the dinnertime chicken casserole to the seasonal fruit dessert. A selection of recipes have been chosen as especially suitable for small children to make, or help to make. Also included are feature panels on growing your own produce, whether it be a simple herb pot on the windowsill or a backyard vegie patch. Buying wisely and cooking well are truly an investment for life.
Farmer S Market Cookbook
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Author : Ysanne Spevack
language : en
Publisher: Hermes House
Release Date : 2005-07
Farmer S Market Cookbook written by Ysanne Spevack and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07 with Cooking (Natural foods) categories.
This practical cookbook offers a clear explanation of the organic movement with advice on buying, storing and cooking organic food.
The Farm Market Cookbook
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Author : Judith Olney
language : en
Publisher: Galahad Books
Release Date : 1994-04-01
The Farm Market Cookbook written by Judith Olney and has been published by Galahad Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-01 with Business & Economics categories.
Offers over 125 earthy recipes, a listing of mail-order sources for market items, and a geographical index to markets
The Farmers Market Cookbook
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Author : Neill Beck
language : en
Publisher:
Release Date : 1951
The Farmers Market Cookbook written by Neill Beck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Cookery, American categories.
Cooking From The Farmers Market
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Author :
language : en
Publisher:
Release Date : 2010
Cooking From The Farmers Market written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Fruit) categories.
Provides recipes featuring ingredients found at farmers' markets and includes descriptions of over one hundred fruits and vegetables, shopping tips, and seasonal produce buying charts.
The Minnesota Farmers Market Cookbook
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Author : Tricia Cornell
language : en
Publisher: Voyageur Press (MN)
Release Date : 2014-03-15
The Minnesota Farmers Market Cookbook written by Tricia Cornell and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Cooking categories.
"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a directory of the state's markets"--