The Complete Wok Cookbook
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The Complete Wok Cookbook
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Author : Otis Noble
language : en
Publisher:
Release Date : 2021-09-06
The Complete Wok Cookbook written by Otis Noble and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-06 with categories.
Want to make easy, healthy Chinese food? Go for a wok. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook. From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! In the Complete Wok Cookbook, you'll find: l 500 classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods. l A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware―a wok. l Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. l Easy to find ingredients―Use ingredients at hands rather than fancy ingredients l Straightforward steps―Take out of guesswork and cook with no fuss. l Service for each recipes―Reduce food waste and save money Skip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook. Are you ready to get started? Then Buy it now and get your copy!
The Complete Wok Cook Book
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Author :
language : en
Publisher:
Release Date : 1991
The Complete Wok Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wok cooking categories.
The Complete Wok Cookbook
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Author : Dr Zora Weimann
language : en
Publisher: Independently Published
Release Date : 2024-02-19
The Complete Wok Cookbook written by Dr Zora Weimann and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with Cooking categories.
Wok recipes are a versatile and traditional cooking pan used in many Asian cuisines, particularly in Chinese cooking. It's known for its distinctive shape - a wide, rounded bottom with high, sloping sides. This design allows for efficient heat distribution and cooking techniques like stir-frying, deep-frying, boiling, searing, and more. Woks are typically made from various materials, such as carbon steel, cast iron, stainless steel, or non-stick coatings. They can be used on a variety of stovetops, including gas, electric, and induction. Using a wok, chefs can quickly cook ingredients at high temperatures while constantly stirring or tossing to achieve even cooking and preserve the flavors and textures of the food. It's an essential tool in many Asian kitchens and has become popular in other cuisines around the world due to its versatility and effectiveness in preparing a wide range of dishes.
Complete Wok Cookbook
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Author : Chris Toy
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-01
Complete Wok Cookbook written by Chris Toy and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites. What sets this Chinese cookbook apart: Wok fundamentals—Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it. Cooking how-tos—Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes—Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées. Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.
The Complete Wok Cookbook For Beginners
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Author : Williams Smart
language : en
Publisher: Independently Published
Release Date : 2021-05-15
The Complete Wok Cookbook For Beginners written by Williams Smart and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
One of thе mоѕt vеrѕаtіlе сооkіng pans in thе world, thе simple dеѕіgn of wоkѕ оrіgіnаtеd іn Chіnа and are nоw uѕеd the wоrld over. Thеу come іn a vаrіеtу оf mаtеrіаlѕ and fоrmѕ, but the ѕіgnаturе ѕtуlе of thеѕе round сооkіng раnѕ is аѕ useful as it іѕ rесоgnіzаblе. Wіth ѕtrоng Asian roots, thе wоk dates аll the wау bасk tо thе Chіnеѕе Hаn dynasty. Trаdіtіоnаllу іt іѕ a round-bottomed, hіgh-wаllеd раn, аlthоugh flаt-bоttоmеd versions аrе gаіnіng рорulаrіtу аѕ they саn bе uѕеd on ѕtаndаrd ranges. It is commonly dеѕіgnеd wіth еіthеr two side hаndlеѕ оr оnе long hаndlе. A wоk, аѕ орроѕеd tо a traditional frуіng раn, distributes hеаt a lоt more evenly. Thіѕ occurs because оf thе соnсаvе ѕhаре with sloping ѕіdеѕ, as well аѕ thе nаturе оf the mаtеrіаl woks are made оf. Wіth bеttеr hеаt distribution you rесеіvе less hоt/соld ѕроtѕ, and еnѕurе that еvеrуthіng іn thе wok іѕ fіnіѕhеd сооkіng аt thе same tіmе. Alѕо, bесаuѕе оf іtѕ ѕhаре, tossing fооd such as ѕtіr frу is a lot simpler аnd аllоwѕ fоr thе іngrеdіеntѕ tо fаll back іntо thе wоk. When uѕеd рrореrlу a wоk can take уоur rесіре tо thе nеxt level аnd аdd a lеvеl of flаvоr otherwise іmроѕѕіblе.
The Complete Wok Cookbook
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Author : Maki Blanc
language : en
Publisher: Independently Published
Release Date : 2021-03-25
The Complete Wok Cookbook written by Maki Blanc and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with categories.
Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
The Complete Wok Cookbook
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Author : Jasmine Poon
language : en
Publisher:
Release Date : 2022-10-26
The Complete Wok Cookbook written by Jasmine Poon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with categories.
Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home with 1000 Simple and Delicious Stir-fry Recipes Are you addicted to the charm of Chinese food and cannot extricate yourself? Would you like to try out "Wok Cooking" and discover its unique and multicultural flavors in your home kitchen? If you answered "Yes" to at least one of these questions, please read on... Ordering Chinese takeout is easy--but it's definitely not the most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker and cheaper than delivery. This wok Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. This authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! Take a look at what's inside: 1000 Delicious Stir-fry Recipes --- Using this Chinese cookbook, recreate popular restaurant dishes . Dumpling, Vegetarian, and Fish Recipes - these traditional Chinese meals will make you lick your fingers A complete wok walk-through― Master the techniques for cooking Chinese cuisine in just a wok. Essential extras―-- Learn what to look for when choosing a new wok, cleaning and seasoning your wok. Take the guesswork out of what's for dinner and enjoy sizzlin' success. Enjoy quick, healthy Chinese food with this wok cookbook！
The Complete Wok Cookbook For Beginners 2021
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2021-06-17
The Complete Wok Cookbook For Beginners 2021 written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
The Complete Wok Cook Book
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Author : Sunset Books
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1988
The Complete Wok Cook Book written by Sunset Books and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Through Sunsets book The Complete Wok Cook Book you will be able to: Replace your frying pan, deep-fryer, and steamer with a versatile, easy-to-use wok. Brighten mealtime with exotic cuisine from China, Vietnam, Sri Lanka, and America's Southwest region; step-by-step photographs illustrate how to stir -fry, deep-fry, and steam in a wok.
The Complete Wok Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-02-12
The Complete Wok Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with categories.
Are you looking for a complete Wok recipes Cookbook?In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 250 easy recipes for amazing Asian wok dishes. In the first book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wo'ks shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food In the second book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes. Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes. The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok. In Easy Wok Recipes by Adele Tyler you will learn: How to use wok at home Over 77 easy recipes for amazing Asian food dishes Thai, Japanese, Indian, Korean and more recipes to impress family and friends In the third book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food Scroll up, click on buy it now and get your copy today!