The Complete Chinese Takeout Cookbook
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The Complete Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Quadrille Publishing
Release Date : 2022-09-27
The Complete Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
The Complete Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
The Complete Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
The Veggie Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-10-20
The Veggie Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavor into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favorite restaurant quicker than the time it takes to pick up the phone and order.
10 Minute Chinese Takeout
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-02-08
10 Minute Chinese Takeout written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Cooking categories.
10-Minute Takeout is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone! With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy.
The Chinese Takeout Cookbook
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Author : Diana Kuan
language : en
Publisher: Ballantine Books
Release Date : 2012-12-11
The Chinese Takeout Cookbook written by Diana Kuan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-20
Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
The Complete Chinese Cookbook
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Author : Wang Zhang
language : en
Publisher: Charlie Creative Lab Limited Publisher
Release Date : 2021-01-23
The Complete Chinese Cookbook written by Wang Zhang and has been published by Charlie Creative Lab Limited Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-23 with Cooking categories.
Authentic Asian Cooking Made Simple for Everyone Any kitchen can be a Chinese kitchen with these 142 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: Varieties of Chinese recipes Where to Find Chinese Recipes Chinese Recipe Cookware Substitutions Chinese Recipe Tips Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers Traditional Chinese soups Satisfying noodles Luscious pork recipes Favorite beef recipes Easy to prepare chicken and duck recipes Delightful fish and seafood meals Healthy vegetarian recipes Chinese New Year Cooking Ideas ...And much much more! Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Complete Chinese Cookbook! DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll Up and Buy Now this Amazing Book!
Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24
Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Chinese Takeout Cookbook
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-23
Chinese Takeout Cookbook written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-23 with categories.
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes
Chinese Takeout Cookbook
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Author : Vivi Zhang
language : en
Publisher:
Release Date : 2018-04-11
Chinese Takeout Cookbook written by Vivi Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-11 with categories.
Chinese food is widely acknowledged to be among the very best in the world. Chinese takeout in America enjoys immense popularity and while it retains some features of authentic Chinese cooking, it has also changed over time to become a unique combination of flavors and cultures enjoyed by Americans and Chinese alike. Now you can make all of the top Chinese dishes at home in your own kitchen! From classic Chinese dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern Chinese-American takeout, you are guaranteed to enjoy this curated collection of amazing Chinese food meals. This complete guide to cooking authentic Chinese takeout food at home empowers you to become a true master of Chinese cuisine, even if you've never stepped food in China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, or the many other enclaves of Chinese around the world. You'll learn what spices work best for bringing out the natural flavors of popular Chinese ingredients, as well as the techniques employed by the most discerning Chinese cooks, from international superstar Chinese chefs, to the most experienced home-cooks in Beijing. The best part is that these recipes are easy to prepare at home in your own kitchen. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Chinese feasts for the whole family, you'll be equipped with everything you need to produce truly world class Chinese takeout meals at home every night of the week. The Chinese Takeout Cookbook is your all-in-one resource for enjoying the very best of Chinese takeout wherever you are in the world!This Chinese Takeout Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking authentic Chinese takeout dishes - each with complete nutritional information Healthy and Delicious Chinese Takeout Food For Every Occasion organized into chapters including Appetizers; Soups and Salads; Chicken and Duck; Beef, Pork, and Lamb; Seafood; Vegetables, Tofu, and Eggs; Noodles and Rice; and Sweets A Complete Overview of Chinese takeout cuisine detailing the essential information you need to know to master the very best dishes China has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Chinese Takeout Cookbook include: General Tso's Chicken, Ginger Beef, Kung Pao Chicken, Chinese Omelet with Shrimp, Braised Lamb Shanks, Asian Coleslaw, Bang Bang Shrimp, Egg Foo Yung, Moo Shu Pork, Peking Duck with Plum Sauce, Spicy Szechuan Beef, Stuffed Mushrooms, Vegetable Lo Mein, Wonton Soup and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Chinese cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Chinese dishes you can make tonight in your own kitchen!