The Chinese Kitchen
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The Chinese Kitchen
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Harper Collins
Release Date : 1999-11-17
The Chinese Kitchen written by Eileen Yin-Fei Lo and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-17 with Cooking categories.
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
The Chinese Kitchen
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2007
The Chinese Kitchen written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Chinese categories.
Secrets From A Chinese Kitchen
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Author : Vivienne Lo
language : en
Publisher: Pavilion Books
Release Date : 2003
Secrets From A Chinese Kitchen written by Vivienne Lo and has been published by Pavilion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Chinese categories.
Collected recipes range from noodles and dumplings from northern China, Mongolian lamb, seafood,and vegetable hot pots to the lotus leaf wrapped parcels of rice and fish of the south.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, “Mastering the Fundamentals,” provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, “The Art of Celebration,” concentrates on the more elaborate, complex, and meaningful dishes—such as Shark's Fin Soup and West Lake Duck—that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, “Achieving Yin-Yang Harmony,” explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
The Chinese Kitchen
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Author : Deh-Ta Hsiung
language : en
Publisher: Kyle Cathie Limited
Release Date : 2010-09-03
The Chinese Kitchen written by Deh-Ta Hsiung and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea
In The Chinese Kitchen With Shirley Fong Torres
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Author : Shirley Fong-Torres
language : en
Publisher:
Release Date : 1993-01-01
In The Chinese Kitchen With Shirley Fong Torres written by Shirley Fong-Torres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.
My Grandmother S Chinese Kitchen
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Penguin
Release Date : 2006-12-05
My Grandmother S Chinese Kitchen written by Eileen Yin-Fei Lo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
The Chinese Kitchen
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Author : Yong Yap Cotterell
language : en
Publisher: Orion
Release Date : 1986
The Chinese Kitchen written by Yong Yap Cotterell and has been published by Orion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Chinese categories.
The Chinese Kitchen
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Author : Kate Darlington
language : en
Publisher: Independently Published
Release Date : 2023-04-27
The Chinese Kitchen written by Kate Darlington and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-27 with categories.
The Chinese Kitchen book is a comprehensive guide to cooking authentic Chinese cuisine, featuring over 100 delicious recipes from all regions of China. Written by experienced chef and food writer, this book provides readers with a deep understanding of the ingredients, techniques, and flavors that make Chinese food so unique and beloved.The book begins with an introduction to the key ingredients used in Chinese cooking, including the various types of sauces, spices, vegetables, and meats. Each ingredient is described in detail, with information on its history, uses, and nutritional benefits. The recipes in the book are organized by category, including appetizers, soups, stir-fries, noodles and rice, and desserts. The recipes range from classic favorites like Kung Pao Chicken and Hot and Sour Soup to lesser-known dishes like Shrimp with Candied Walnuts and Sichuan Dan Dan Noodles. In addition to the recipes, the book also includes helpful sections on Chinese cooking techniques, such as stir-frying, steaming, and braising, as well as information on Chinese culinary traditions and etiquette. Readers will also find a glossary of Chinese ingredients and a list of recommended equipment for their kitchen. Whether you're an experienced home cook or new to Chinese cuisine, the Chinese Kitchen book is an essential resource for anyone looking to explore the flavors and techniques of this rich and diverse culinary tradition.
Feast Of Flavors From The Chinese Kitchen
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Author : Jamilah M. Hassan
language : en
Publisher: Laval, Québec : Green Frog Pub.
Release Date : 2005
Feast Of Flavors From The Chinese Kitchen written by Jamilah M. Hassan and has been published by Laval, Québec : Green Frog Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.