The Afterwork Cookbook
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The Afterwork Cookbook
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Author : Kirsten Tilgals
language : en
Publisher:
Release Date : 1998
The Afterwork Cookbook written by Kirsten Tilgals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
The Afterwork Cookbook
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Author : Kirsten Tilgals
language : en
Publisher:
Release Date : 1995
The Afterwork Cookbook written by Kirsten Tilgals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The After Work Entertaining Cookbook
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Author : Ceil Dyer
language : en
Publisher: David McKay Company
Release Date : 1976
The After Work Entertaining Cookbook written by Ceil Dyer and has been published by David McKay Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
"From the how-to of invitations to after-dinner coffee, this is a step-by-step guide to entertaining--at breakfast and brunch, all kinds of buffet parties, coffee-and-cake get-togethers, and picnics and cook-outs, as well as dinners and lunches geared to today's variety of lifestyles. Many of the menus are uniquee in utilizing convenience foods in ways that magically transform them into elegant party fare"--Front flap of dust jacket.
After Work Cookbook
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Author : Gordon Kerr
language : en
Publisher: Penguin Books
Release Date : 2007
After Work Cookbook written by Gordon Kerr and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Quick and easy cooking categories.
delicious afterwork meals, straight from pantry to plate How many times have you come home tired and hungry after a long day and found the cupboard bare? Well, help is at hand. With the Afterwork Cookbook you'll always be ready to create speedy and satisfying meals. As well as more than 100 delicious recipes - for snacks and starters, sides and salads, soups, mains and desserts - there are tips on how to stock your pantry, menu ideas for special occasions and unexpected guests, a weekly menu planner, and a comprehensive shopping list. Say goodbye to frantic last-minute stops at the supermarket on the way home from work - this indispensable cookbook makes everyday cooking a breeze and every night's meal a pleasure.
The After Work Cookbook
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Author : Nicole Gaunt
language : en
Publisher: Gramercy
Release Date : 1996-01-01
The After Work Cookbook written by Nicole Gaunt and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
Quick And Easy After Work Cookbook
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Author : Chrissie Taylor
language : en
Publisher: Foulsham
Release Date : 2005
Quick And Easy After Work Cookbook written by Chrissie Taylor and has been published by Foulsham this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
When you arrive home at the end of a working day, minutes are the most you want to spend in your kitchen. With this book, you can make every minute count - even if you've never cooked before. You know this is the way you want to eat - well now you can! Top chef Chrissie Taylor shows you how to take serious short cuts in the kitchen, yet produce enticing, exciting, quality eating. Taking the best of fresh, easy-to-store and ready-prepared ingredients, Chrissie tells you how to put them together to impress the most fastidious foodie - from a simple snack to an ambitious dinner party! Book jacket.
After Work Cook Book
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Author : Better Homes and Gardens
language : en
Publisher:
Release Date : 1983
After Work Cook Book written by Better Homes and Gardens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Quick After Work Pasta
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Author : Judy Ridgway
language : en
Publisher: Running Press
Release Date : 1996-04-21
Quick After Work Pasta written by Judy Ridgway and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-21 with Cooking categories.
For those who want to prepare nutritious and exciting meals in minimum time, this cookbook offers over 100 mouthwatering pasta and sauce recipes, all ready in minutes. Some require only cupboard ingredients. Includes color illustrations and nutritional analysis.
The Web After Work For Dummies
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Author : Jill H. Ellsworth
language : en
Publisher: For Dummies
Release Date : 1996
The Web After Work For Dummies written by Jill H. Ellsworth and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Computers categories.
Web surfers find their PC-side companion with this updated guide to resources, techniques and contacts for their favorite hobbies and interests. Contains updated coverage of how to get started, how to do searches, sending email, getting a home page, and more.
The Mission Chinese Food Cookbook
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Author : Danny Bowien
language : en
Publisher: HarperCollins
Release Date : 2015-11-10
The Mission Chinese Food Cookbook written by Danny Bowien and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The Atlantic Forewords by Anthony Bourdain and David Chang Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant's early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese's legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today. "Bowien dares to go far beyond the recipes to reveal his own mind and spirit—the mercurial and creative force behind it all—making for an immersive and personal read . . . His candid writing serves as inspiration for peers and a true page-turner for his many fans." — Eater