Sugarcane

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A Guide To Sugarcane Diseases

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Author : Philippe Rott
language : en
Publisher: Editions Quae
Release Date : 2000

A Guide To Sugarcane Diseases written by Philippe Rott and has been published by Editions Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Sugarcane categories.

The Nature And Properties Of The Sugar Cane

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Author : George Richardson Porter
language : en
Publisher:
Release Date : 1830

The Nature And Properties Of The Sugar Cane written by George Richardson Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Sugar categories.

The Sugar Cane In Egypt

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Author : Walter Tiemann
language : en
Publisher:
Release Date : 1903

The Sugar Cane In Egypt written by Walter Tiemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Sugarcane categories.

Sugar Cane

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Author :
language : en
Publisher:
Release Date : 1856

Sugar Cane written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Sugarcane categories.

Botany Of Sugarcane

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Author : Cornelis van Dillewijn
language : en
Publisher:
Release Date : 1952

Botany Of Sugarcane written by Cornelis van Dillewijn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Grasses categories.

Sugar Cane Cultivation And Management

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Author : H. Bakker
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-08-31

Sugar Cane Cultivation And Management written by H. Bakker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-31 with Technology & Engineering categories.

This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.

Sugar Cane

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Author : C. N. Babu
language : en
Publisher: Allied Publishers
Release Date : 1990

Sugar Cane written by C. N. Babu and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Sugarcane categories.

Sugarcane And Its Diseases

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Author : Claude Wilbur Edgerton
language : en
Publisher:
Release Date : 1955

Sugarcane And Its Diseases written by Claude Wilbur Edgerton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Sugarcane categories.

Sugarcane

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Author : Glyn James
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Sugarcane written by Glyn James and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading

The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses

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Author : H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01

The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses written by H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.

Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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