Stirring Slowly
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Stirring Slowly
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Author : Georgina Hayden
language : en
Publisher: Random House
Release Date : 2016-07-07
Stirring Slowly written by Georgina Hayden and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Cooking categories.
Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Stirring Slowly
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Author : Georgina Hayden
language : en
Publisher: National Geographic Books
Release Date : 2017-11-28
Stirring Slowly written by Georgina Hayden and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-28 with Cooking categories.
Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Basic Principles Of Dispersions
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Author : Tharwat F. Tadros
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2017-12-04
Basic Principles Of Dispersions written by Tharwat F. Tadros and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with Science categories.
Volume 2 of the Handbook of Colloid and Interface Science is a survey into the theory of dispersions in a variety of fields, as well as characterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave in the areas of materials science, chemical engineering, and colloidal science.
Industrial Applications I
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Author : Tharwat F. Tadros
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2017-12-18
Industrial Applications I written by Tharwat F. Tadros and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-18 with Science categories.
Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
The White House Cook Book
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Author : Fanny Lemira Gillette
language : en
Publisher:
Release Date : 1890
The White House Cook Book written by Fanny Lemira Gillette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cookery, American categories.
A Week Of Stirring Slowly
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Author : Georgina Hayden
language : en
Publisher: Random House
Release Date : 2016-04-25
A Week Of Stirring Slowly written by Georgina Hayden and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-25 with Cooking categories.
With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing. This free eshort is released to celebrate Georgina Hayden’s sumptuous forthcoming cookbook Stirring Slowly: Recipes to Restore and Revive (‘A new modern classic - a simply stunning cookbook’ Jamie Oliver). The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out. Delicious, healthy, filling and nutritious; they are designed by Georgina with one goal in mind: to make cooking and eating feel truly worth it. As Georgina says: 'for me the food I eat, and the very act of getting that food on the table, is hugely meaningful. Whether I have had a brilliant day or a not so good one, I want food that will be a highlight.' For the next 7 days, make food a highlight with A Week of Stirring Slowly. The full volume of Stirring Slowly: Recipes to Restore and Revive is available to buy in hardback from 9 June 2016. Preorder today. ‘A new modern classic - a simply stunning cookbook’ Jamie Oliver ‘A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all’ Anna Jones ‘A masterpiece of approachable delicious recipes that you will want to cook time and time again’ April Bloomfield
White House Cook Book
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Author : Fanny Lemira Gillette
language : en
Publisher:
Release Date : 1889
White House Cook Book written by Fanny Lemira Gillette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Booksellers and bookselling categories.
American Agriculturist
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Author :
language : en
Publisher:
Release Date : 1894
American Agriculturist written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Agriculture categories.
The Housewife S Referee
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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1898
The Housewife S Referee written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
Compendium Of Food Additive Specifications
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Compendium Of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.