Step By Step 80 Resep Cake Pastry
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Step By Step 80 Resep Cake Pastry
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-08-26
Step By Step 80 Resep Cake Pastry written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-26 with Cooking categories.
Siapa tidak kenal Sisca Soewitomo? Pakar kuliner Nusantara ini telah malang melintang di dunia kuliner sejak usia belia. Lebih dari 100 acara demo masak sudah dilakukannya di samping juga pernah membawakan program memasak kuliner Nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Karyanya berupa buku resep juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori buku masak best seller. Buku ini berisi 80 resep penganan dengan cita rasa legit manis, seperti aneka kolak, bubur manis, puding hangat, minuman hangat, kue-kue kecil manis, dan schotel buah-buahan yang digemari banyak orang. Dilnegkapi dengan foto step by step yang semakin memudahkan untuk dipraktikkan. Buku ini wajib dimiliki oleh pencinta kuliner serta pengusaha jasa boga dan restoran yang ingin mengeksplorasi khazanah kuliner nusantara dan mancanegara.
Perfect Pastry
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Author : Albertin Hoesni
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-16
Perfect Pastry written by Albertin Hoesni and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Cooking categories.
Buku ini berisi panduan seni membuat pastry dilengkapi dengan informasi penting yang dibutuhkan untuk menghasilkan pastry yang sempurna. Terdiri dari aneka resep jenis-jenis pastry, dari Puff Pastry, Danish Pastry hingga Choux Pastry. Disertai dengan beraneka ragam isinya, baik yang manis maupun asin. Ilustrasi dilengkapi dengan foto step by step nya, mulai dari tehnik membuat adonan, bagaimana membentuk, memotong, dan menghias pastry hingga tampak menggiurkan sehingga Anda yang pemula bisa membuatnya. Penulis sendiri sebelumnya juga merupakan praktisi di bidang pastry dan bakery selama kurang lebih 2 tahun dengan tim dapur ujicoba yang juga merupakan Pastry Chef yang telah berpengalaman dibidangnya, sehingga Anda dapat memperoleh informasi pengolahan yang lebih detail. Akan sangat menyenangkan bila dapat menyambut keluarga, rekan dan kerabat Anda dengan aneka pastry favorit mereka, seperti Quiche Lorraine, Croissant, Palmier, Rum horn, Strawberry choux ring, Mix fruit Danish Roll, dan masih banyak lagi.
P Tisserie At Home Step By Step Recipes To Help You Master The Art Of French Pastry
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Author : Will Torrent
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-03-10
P Tisserie At Home Step By Step Recipes To Help You Master The Art Of French Pastry written by Will Torrent and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Pastry Bakery And Cake Preparation
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Author : Judy Diver
language : en
Publisher: Independently Published
Release Date : 2021-06-12
Pastry Bakery And Cake Preparation written by Judy Diver and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with categories.
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Come and take part in one of the most beautiful professions in theworld: The creative art of bakery and pastry making. Feel the funand satisfaction of creating pastries that stimulate the eyes andsense of taste. Using the special techniques that are revealed here, will increase both your productivity and your efficiency. This bookis a shining light that the author gives us with much pleasure, and heis sure that the reader will understand and love his effort.
Larousse Patisserie And Baking
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Author : Editions Larousse
language : en
Publisher: Hachette UK
Release Date : 2020-09-03
Larousse Patisserie And Baking written by Editions Larousse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
A To Z Bakery
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Author : Deanne Gledhill
language : en
Publisher: Independently Published
Release Date : 2021-06-12
A To Z Bakery written by Deanne Gledhill and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with categories.
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Come and take part in one of the most beautiful professions in theworld: The creative art of bakery and pastry making. Feel the funand satisfaction of creating pastries that stimulate the eyes andsense of taste. Using the special techniques that are revealed here, will increase both your productivity and your efficiency. This bookis a shining light that the author gives us with much pleasure, and heis sure that the reader will understand and love his effort.
How To Make Pastry
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Author : Howexpert Press
language : en
Publisher:
Release Date : 2016-09-02
How To Make Pastry written by Howexpert Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with categories.
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the comfort of your own home. - Bake pastries quickly and easily. - Learn to prepare variety of Western Style pastries. - Impress your friends to this newfound ability to bake pastry. - Have your family feel that you love them by serving delicious pastry. - Save time to learn the basics of baking pastries. - Be able to put up a small pastry business that can give you extra income from home. - Save money for preparing home-made pastries to serve when there are family gatherings or other events. - Learn how to make pastry doughs and fillings. - And much more. Click "Buy Now" to get it now!
How To Make Pastry
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Author : Howexpert
language : en
Publisher:
Release Date : 2020-02-29
How To Make Pastry written by Howexpert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-29 with Cooking categories.
Cake And Pastries Making
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Author : Adediran Mariam
language : en
Publisher:
Release Date : 2019-03-11
Cake And Pastries Making written by Adediran Mariam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-11 with Cooking categories.
Do you know that it is very easy to make good and quality Cakes for wedding, Birthday and any other occasion? You will not believe until you get a copy of this book. This book will expose to you how you can make quality cakes of various kinds. You will learn various methods, Ingredients, procedure for mixing: Step by step guide straight to the point. You will be amazed how easy to make different kinds of Cakes. Stop losing money to caterers or cake contractor when you can do it yourself. You can also make good money doing it for others. Please find below different kinds of Cakes and pastries you will be able to make easily. No unnecessary details, step by step guide.Rub -in-methodRock bunsWhisking methodFat - free sponge cakeSwiss roll (recipe)Melting method.Ultimate chocolate cakeGinger cake (recipe)Chocolate mud cake recipeChocolate cakeMuffin cakes (recipe)Creaming methodLight sponge cakesCoconut cakeRum cakeMadeira cakeApple and cinnamon cakeTraditional rich fruit cake (recipe)Special occasion cakes ideal for desserts.Orange cake (recipe)Chocolate cakeRed velvet cakeBanana sponge cakePineapple upside-downGlace fruits and nuts cakeLemon cakeMeringues Apple cake Banana cakecoconut cakedundee cakecherry cakecoconut macaroon barscoconut macaroonsmacaroons.cheese cakecheese chocolate cakehumming bird cakepastry makingfruit breadbutter cookiesbiscuit shortbreadginger nutslemon cookiesalmond crispshoney ratafiasratafia biscuitsmeat piedoughnutspuff puffegg rolsscotch eggschin chinvegetable samosapan cakes.
The Classic And Contemporary Recipes Of Yves Thuri S
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Author : Yves Thuriès
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1996
The Classic And Contemporary Recipes Of Yves Thuri S written by Yves Thuriès and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, French categories.
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.