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Spice


Spice
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Spice


Spice
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Author : Jack Turner
language : en
Publisher: Vintage
Release Date : 2008-12-10

Spice written by Jack Turner and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with History categories.


In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle



Spice Islands


Spice Islands
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Author : Ian Burnet
language : en
Publisher: Rosenberg Publishing
Release Date : 2011

Spice Islands written by Ian Burnet and has been published by Rosenberg Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Spices) categories.


"The history, romance and adventure of the spice trade over 2000 years"--Jacket.



Spice


Spice
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Author : Roger Crowley
language : en
Publisher: Yale University Press
Release Date : 2024-04-09

Spice written by Roger Crowley and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with History categories.


The story of the sixteenth-century's epic contest for the spice trade, which propelled European maritime exploration and conquest across Asia and the Pacific Spices drove the early modern world economy, and for Europeans they represented riches on an unprecedented scale. Cloves and nutmeg could reach Europe only via a complex web of trade routes, and for decades Spanish and Portuguese explorers competed to find their elusive source. But when the Portuguese finally reached the spice islands of the Moluccas in 1511, they set in motion a fierce competition for control. Roger Crowley shows how this struggle shaped the modern world. From 1511 to 1571, European powers linked up the oceans, established vast maritime empires, and gave birth to global trade, all in the attempt to control the supply of spices. Taking us on voyages from the dockyards of Seville to the vastness of the Pacific, the volcanic Spice Islands of Indonesia, the Arctic Circle, and the coasts of China, this is a narrative history rich in vivid eyewitness accounts of the adventures, shipwrecks, and sieges that formed the first colonial encounters--and remade the world economy for centuries to follow.



The Spice Handbook


The Spice Handbook
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Author : John William Parry
language : en
Publisher:
Release Date : 1945

The Spice Handbook written by John William Parry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Nature categories.


Extracts from the pure food laws and regulations of United State of America and Dominion of Canada; Spices; Aromatic seeds; Herbs; Spice formulae.



Medicinal Spice And Condiment Crops


Medicinal Spice And Condiment Crops
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Author : Azamal Husen
language : en
Publisher: CRC Press
Release Date : 2024-04-22

Medicinal Spice And Condiment Crops written by Azamal Husen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Science categories.


Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values Explores the scientific validations of the therapeutic potentials of spice and condiment plant species Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.



Encyclopedia Of Spices And The Spice Trade


Encyclopedia Of Spices And The Spice Trade
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Author : Victoria R. Williams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2025-10-16

Encyclopedia Of Spices And The Spice Trade written by Victoria R. Williams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-16 with Cooking categories.


Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variety of perspectives, including their impact on culinary traditions, role in health and medicine, and influence on world economics and geopolitics for hundreds of years. More than 125 entries profile individual spices, regional cuisines, influential locations and trade routes, key issues in the modern spice trade, and much more. Entries on individual spices include information about the plant, its geographic distribution, history and cultural significance of its use, and any contemporary threats or concerns. Each entry includes cross-referencing and a list of further readings, allowing readers to both broaden and deepen their understanding of the subject. Sidebars supplement the main text, offering bite-sized, high-interest facts. Spices have been an important part of human culture for thousands of years. They were used to flavor and preserve food, as medicine, and even in religious practices. European demand for spices from the Middle East, Asia, and beyond created a complex network of merchants and trade routes, producing economic powerhouses and forever changing the culinary landscape of the Western world. Although the spice trade connected people and cultures across the globe, the insatiable quest for spices and the wealth they brought also contributed heavily to the rise of colonialism. This legacy of exploitation endures even today, with concerns over issues such as fair labor practices and environmental degradation leaving a bitter taste in the mouths of spice producers worldwide.



The Encyclopedia Of Herbs And Spices


The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28

The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.


The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.



Tropical Herbs Spices


Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1997

Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooker (Herbs) categories.


Comprising details of over 35 tropical herbs, spices, and aromatics, this book opens with a history of the spice trade and gives tips on buying and storing spices. It examines each exotic item in detail, giving culinary options and tips on how to make the most of these tasty flavorings.Periplus Tropical Nature Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given. Periplus Nature Guides provide an introduction to some of the more common natural phenomena that occur in Southeast Asia. Each title is comprised of an introduction, followed by an in-depth look at 50 to 60 species, each illustrated in full-color.



Spice The History Of A Temptation Text Only


Spice The History Of A Temptation Text Only
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Author : Jack Turner
language : en
Publisher: HarperCollins UK
Release Date : 2012-08-02

Spice The History Of A Temptation Text Only written by Jack Turner and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with History categories.


An essential history of a taste that shaped the world.



Spice Science And Technology


Spice Science And Technology
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Author : Kenji Hirasa
language : en
Publisher: CRC Press
Release Date : 1998-06-16

Spice Science And Technology written by Kenji Hirasa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-16 with Technology & Engineering categories.


Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.