Soybeans

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Soybeans

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Author : KeShun Liu
language : en
Publisher: Springer
Release Date : 2012-12-06

Soybeans written by KeShun Liu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

Early History Of Soybeans And Soyfoods Worldwide 1900 1914

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-04-10

Early History Of Soybeans And Soyfoods Worldwide 1900 1914 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-10 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History Of Soybeans And Soyfoods In Korea 544 Ce To 2021

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-05-31

History Of Soybeans And Soyfoods In Korea 544 Ce To 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with History categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-11-04

Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Soybean categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Early History Of Soybeans And Soyfoods Worldwide 1915 1923

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-04-15

Early History Of Soybeans And Soyfoods Worldwide 1915 1923 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-06-22

History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-22 with Soybean categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Soybeans As Human Food

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Author : United States. Science and Education Administration
language : en
Publisher:
Release Date : 1979

Soybeans As Human Food written by United States. Science and Education Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Soyfoods categories.

History Of Soybeans And Soyfoods In Eastern Europe Including All Of Russia 1783 2020

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-05-31

History Of Soybeans And Soyfoods In Eastern Europe Including All Of Russia 1783 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-31 with categories.

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Soybeans

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Author : David Breese Jones
language : en
Publisher:
Release Date : 1938

Soybeans written by David Breese Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Soybean categories.

History Of International Trade In Soybeans Soy Oil And Soybean Meal Plus Trade Policy 1859 2021

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-09-07

History Of International Trade In Soybeans Soy Oil And Soybean Meal Plus Trade Policy 1859 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.