Simply Great Breads
DOWNLOAD
Download Simply Great Breads PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Simply Great Breads book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Simply Great Breads
DOWNLOAD
Author : Lauren Chattman
language : en
Publisher: Abrams
Release Date : 2011-03-08
Simply Great Breads written by Lauren Chattman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Cooking categories.
From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking. Whether you're craving a buttery brioche, a crusty baguette, or a batch of pillowy cinnamon rolls, this beautifully photographed collection delivers 50 foolproof recipes that blend traditional techniques with modern ease. Perfect for both beginners and seasoned bakers, this book demystifies the process of working with yeast and dough through step-by-step instructions, expert tips, and time-saving shortcuts. Learn to shape, proof, and bake a wide range of sweet and savory breads—from English muffins and bagels to focaccia, challah, and cider doughnuts. With its approachable tone and artisan flair, Simply Great Breads is more than a cookbook—it’s a celebration of the comforting, creative joy of baking from scratch. Whether you're baking for your family or hosting a weekend brunch, this book will help you turn simple ingredients into unforgettable treats. Inside you'll find: 50 essential recipes for everyday and holiday baking Tips for kneading, shaping, and proofing like a professional No-fuss methods for achieving bakery-quality results at home A variety of breads for breakfast, dinner, and everything in between
Simply Great Breads
DOWNLOAD
Author : Daniel Leader
language : en
Publisher:
Release Date : 2011
Simply Great Breads written by Daniel Leader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Kneadlessly Simple
DOWNLOAD
Author : Nancy Baggett
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
Kneadlessly Simple written by Nancy Baggett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern Baker The ultimate guide of super-simple, no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor Includes seventy-three foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading. "Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book. . . . She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels." —Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Everyday Housekeeping
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1900
Everyday Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with categories.
Feast
DOWNLOAD
Author : Anissa Helou
language : en
Publisher: HarperCollins
Release Date : 2018-05-29
Feast written by Anissa Helou and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way." —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
Great Bread Machine Baking
DOWNLOAD
Author : Marlene Brown
language : en
Publisher: Barnes & Noble
Release Date : 1999
Great Bread Machine Baking written by Marlene Brown and has been published by Barnes & Noble this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Bittman Bread
DOWNLOAD
Author : Mark Bittman
language : en
Publisher: HarperCollins
Release Date : 2021-11-16
Bittman Bread written by Mark Bittman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
Great Bread
DOWNLOAD
Author : Bernice Kohn Hunt
language : en
Publisher: Penguin (Non-Classics)
Release Date : 1980
Great Bread written by Bernice Kohn Hunt and has been published by Penguin (Non-Classics) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
One Dough Ten Breads
DOWNLOAD
Author : Sarah Black
language : en
Publisher: HarperCollins
Release Date : 2016-02-02
One Dough Ten Breads written by Sarah Black and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Cooking categories.
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.
Breadcraft
DOWNLOAD
Author : Charles Schafer
language : en
Publisher: Alfred A. Knopf
Release Date : 1974-02
Breadcraft written by Charles Schafer and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-02 with Cooking categories.