Seafood

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Asian Seafood

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Author : Geok Boi Lee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2018-01-04

Asian Seafood written by Geok Boi Lee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Cooking (Seafood) categories.

* More than 80 recipes suitable for all occasions* Recipes are uncomplicated and nourishing, and can be prepared in the home kitchen* Recipes are conveniently grouped into preparation styles- boiled and steamed, grilled and baked, fried and stir-fried* Short stories accompany each recipe, detailing the history and unique charm of each dish* Includes step-by-step instructions for cleaning and preparing seafood* Illustrated glossary for fresh and dried seafood

Seafood

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Author :
language : en
Publisher: Allen & Unwin
Release Date : 2010

Seafood written by and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

"This collection of recipes showcases fish and seafood and captures the spirit of making an occasion of eating in. No need for fuss and drama; no need for lots of time spent in the kitchen. Choose from a colourful and flavoursome range of soups, salads, pastas and main courses, all of which include the best the fishmarket has to offer"--Back cover

Evaluation Of Seafood Freshness Quality

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Author : J. R. Botta
language : en
Publisher: John Wiley & Sons
Release Date : 1996-12-17

Evaluation Of Seafood Freshness Quality written by J. R. Botta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-17 with Science categories.

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood. This volume is ideal for researchers in government, academia, industry and workers in seafood processing plants.

Know Your Seafood

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Author : Chuan Fong Lim
language : en
Publisher:
Release Date : 2004

Know Your Seafood written by Chuan Fong Lim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Seafood) categories.

Surimi And Surimi Seafood Third Edition

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Author : Jae W. Park
language : en
Publisher: CRC Press
Release Date : 2013-11-12

Surimi And Surimi Seafood Third Edition written by Jae W. Park and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Technology & Engineering categories.

Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production has also changed significantly. Surimi and Surimi Seafood, Third Edition covers the resources, production, technology, and nutrition of surimi and surimi seafood. Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists and industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, comminution technology and application, coproduct utilization, and nutrition and health benefits. The text examines topics related to surimi and fish proteins, including gelation chemistry, proteolytic enzymes, and stabilization of proteins. This edition covers the production of various surimi seafood products: seafood paste, crabsticks, kamaboko, chikuwa, tempura, fish balls, and fish sausage. It discusses quality and production aspects, such as waste management, microbiology and pasteurization, ingredient technology, color measurement and colorants, seafood flavors, and sensory science applications. It also contains a chapter on research and development that can serve as a tool for insights on new product development.

Seafood Enzymes

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Author : Norman F. Haard
language : en
Publisher: CRC Press
Release Date : 2000-02-25

Seafood Enzymes written by Norman F. Haard and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-25 with Technology & Engineering categories.

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Seafood Of South East Asia

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Author : Alan Davidson
language : en
Publisher:
Release Date : 1976

Seafood Of South East Asia written by Alan Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking (Seafood) categories.

Seafood Of South East Asia

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Author : Alan Davidson
language : en
Publisher: National Geographic Books
Release Date : 2004-01-23

Seafood Of South East Asia written by Alan Davidson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-23 with Cooking categories.

Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area. • The only identification and recipe guide devoted to the seafood of South-East Asia. • Over 150 authentic recipes, 250 line drawings, and extensive coverage of essential pantry ingredients.

Seafood Safety Processing And Biotechnology

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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 1997-05-23

Seafood Safety Processing And Biotechnology written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-23 with Technology & Engineering categories.

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Nathan Outlaw S British Seafood

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Author : Nathan Outlaw
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-05-10

Nathan Outlaw S British Seafood written by Nathan Outlaw and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-10 with Cooking categories.

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish – brill, bream, sea bass, salmon, scallops, squid and more – suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish. Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan1s beautiful food at home.