Salsa Lovers Cook Book

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Salsa Lovers Cook Book

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Author : S. K. Bollin
language : en
Publisher: Golden West Publishers (AZ)
Release Date : 1993

Salsa Lovers Cook Book written by S. K. Bollin and has been published by Golden West Publishers (AZ) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!

Chip And Dip Lovers Cook Book

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Author : S. K. Bollin
language : en
Publisher: Golden West Publishers
Release Date : 1993

Chip And Dip Lovers Cook Book written by S. K. Bollin and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

More than 150 delectable dip recipes for chips, crackers, veggies and fruits!

Citrus Lovers Cook Book

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Author : Bruce Fischer
language : en
Publisher: Golden West Publishers
Release Date : 1993-07-25

Citrus Lovers Cook Book written by Bruce Fischer and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-25 with Cooking categories.

Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.

Chili Lovers Cook Book

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Author : Al Fischer
language : en
Publisher: Cookbooks and Restaurant Guide
Release Date : 1984

Chili Lovers Cook Book written by Al Fischer and has been published by Cookbooks and Restaurant Guide this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.

Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting foods made with chile peppers. By Al and Mildred Fischer.

Veggie Lovers Cookbook

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Author : Morty Star
language : en
Publisher: Golden West Publishers
Release Date : 1994

Veggie Lovers Cookbook written by Morty Star and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera and Strawberry Cream Pie! Foreword by Dr. Michael Klaper.

Oregon Cook Book

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Author : Janet Walker
language : en
Publisher: Golden West Publishers
Release Date : 2003-06

Oregon Cook Book written by Janet Walker and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06 with Cooking categories.

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

Pizza Lover S Cookbook

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Author : Gregory D. Boock
language : en
Publisher: Prima Lifestyles
Release Date : 1996

Pizza Lover S Cookbook written by Gregory D. Boock and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

History traces the origin of pizza back to the Persian empire of 500 BC, when Roman soldiers made camp bread containing fruits and nuts. Pizza sure has come a long way since then! "Pizza Lover's Cookbook" provides over 100 gourmet recipes representing master chefs from all over the world--transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity! Readers will find simple step-by-step instructions for recipes including: - Smoked Turkey with Black Bean & Lime Salsa - Ham, Brie & Spinach - Duck Sausage, Pistachios, Sweet Potato & Sage - Poached Pear & Hazelnut - Cherry Tomato, Ricotta, Roasted Garlic & Pesto Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza. About the Authors Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.

Easy Recipes For Wild Game And Fish

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Author : Ferne Holmes
language : en
Publisher: Golden West Publishers
Release Date : 1988

Easy Recipes For Wild Game And Fish written by Ferne Holmes and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.

The Food Lover S Low Fat Cookbook

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Author : Food and Wine Magazine Editors
language : en
Publisher:
Release Date : 1997

The Food Lover S Low Fat Cookbook written by Food and Wine Magazine Editors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

The editors of Food & Wine, the fastest growing epicurean magazine, present 197 mouth watering, delicious recipes in that are all Low-Fat. Using traditional techniques and inspired by cuisines from the world over, these recipes show how rich and rewarding slimmed-down dishes can be. These recipes bring the taste back to low-fat dishes by not shunning high-fat ingredients, but using them in smaller amounts or by finding another natural ingredient. The results come very close to the flavor and texture of full-fat dishes.Each healthful recipe comes with a nutritional analysis that includes total fat, saturated fat, cholesterol, and calories

Washington Cookbook

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Author : Janet Walker
language : en
Publisher: Golden West Cookbooks
Release Date : 1994

Washington Cookbook written by Janet Walker and has been published by Golden West Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences. Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.