Restaurant Service Basics

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Restaurant Service Basics

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Author : Sondra J. Dahmer
language : en
Publisher: John Wiley & Sons
Release Date : 2008-10-06

Restaurant Service Basics written by Sondra J. Dahmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-06 with Technology & Engineering categories.

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Restaurant Service Basics

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Author : Dahmer
language : en
Publisher: Wiley
Release Date : 2001-10-01

Restaurant Service Basics written by Dahmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with categories.

Restaurant Service Basics

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Author : Aleksandar Mratinković
language : en
Publisher:
Release Date : 2019

Restaurant Service Basics written by Aleksandar Mratinković and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food service management categories.

Basic Knowledge Of Restaurant Service

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Author : 3G E-learning LLC
language : en
Publisher:
Release Date : 2024

Basic Knowledge Of Restaurant Service written by 3G E-learning LLC and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.

Restaurant Service Basics

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Author : Ranvijay Singh
language : en
Publisher:
Release Date : 2013

Restaurant Service Basics written by Ranvijay Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food service management categories.

Cooking For Profit

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Author :
language : en
Publisher:
Release Date : 2003

Cooking For Profit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food service categories.

Restaurant Marketing For Owners And Managers

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Author : Patti J. Shock
language : en
Publisher: Wiley
Release Date : 2003-10-17

Restaurant Marketing For Owners And Managers written by Patti J. Shock and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-17 with Business & Economics categories.

This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the perception of my operation? This text provides the restaurant/foodservice manager with specific tools tying marketing theory to practice. It also includes checklists and examples that can be applied to the day-to-day operation of their business.

Instructor S Manual To Accompany Restaurant Service Basics Second Edition

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Author : Dahmer
language : en
Publisher:
Release Date : 2008-09-08

Instructor S Manual To Accompany Restaurant Service Basics Second Edition written by Dahmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-08 with categories.

Basics Of Quantity Food Production

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Author : Jo Marie Powers
language : en
Publisher: John Wiley & Sons
Release Date : 1979

Basics Of Quantity Food Production written by Jo Marie Powers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.

Developing skills that ensure quality food involves the entire process of production planning through the analysis of all food processing steps from purchase to service. The flow of food through a kitchen must be examined. Production planning is essential to have more time to devote to operations. Production must be viewed as a sequential process. Predicting raw product costs helps control cost of food served. Cooking techniques for meat, short-order, sandwich, breakfast, vegetable, salad, bakeshop, and special diet preparations are discussed. Special food problems of flavor awareness, sanitation and microbiological control, preparation of manufactured and convenience foods, and meeting special dietary needs are examined.

The Service Edge

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Author : Ron Zemke
language : en
Publisher: Plume Books
Release Date : 1990

The Service Edge written by Ron Zemke and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.

Ron Zemke is one of today's most sought-after maangement consultants, The Service Edge is required reading for every executive and manager interested in reaping the benefits of customer care--and in getting one-up on the competition.