Restaurant Operations Management

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Restaurant Operations Management

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Author : Jack D. Ninemeier
language : en
Publisher: Pearson
Release Date : 2006

Restaurant Operations Management written by Jack D. Ninemeier and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Restaurant management categories.

"Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.

Restaurant Operations Management

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Author : David K. Ninemeier
language : en
Publisher:
Release Date : 2005

Restaurant Operations Management written by David K. Ninemeier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Resturant management categories.

Restaurant Operations Management Im Sup

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Author : Hayes
language : en
Publisher:
Release Date : 2005-06

Restaurant Operations Management Im Sup written by Hayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06 with categories.

The Tiny Guide To Restaurant Management

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Author : Florian Astier
language : en
Publisher: Independently Published
Release Date : 2023-10-12

The Tiny Guide To Restaurant Management written by Florian Astier and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-12 with categories.

Elevate your restaurant's daily operations! Unearth the best practices in organization, oversight, and operations management. With hands-on exercises and real-world anecdotes, this guide promises to be the cornerstone of your restaurant's efficient functioning.

Restaurant Management

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Author : Robert Christie Mill
language : en
Publisher: Prentice Hall
Release Date : 2007

Restaurant Management written by Robert Christie Mill and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Restaurant management categories.

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical facility) and the employees--the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation. Offers fully updated material including: Updated figures and numbers, Longitudinal analysis of recent trends, The latest demographic projections and the implications for managers, Added section on ergonomics and its impact on layout and design and New material on energy conservation and cost savings. Strategies for using the Internet as a promotional tool shows readers how to use technology to run and increase their business. A focus on profitability addresses common reasons restaurants fail. Examines factors to success, such as concept, creativity, menu, pricing, productivity, cost control etc. Restaurant managers. For anyone interested in "the meal experience," or thinking about becoming a restaurant entrepreneur.

Operations Management In The Hospitality Industry

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Author : Peter Szende
language : en
Publisher: Emerald Group Publishing
Release Date : 2021-06-10

Operations Management In The Hospitality Industry written by Peter Szende and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Business & Economics categories.

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

Production Operations Management

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Author : Roger W. Schmenner
language : en
Publisher: Macmillan College
Release Date : 1993

Production Operations Management written by Roger W. Schmenner and has been published by Macmillan College this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.

Contains ten plant and service tours updated to 1991.

Principles Of Operations Management

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Author : Jay Heizer
language : en
Publisher:
Release Date : 2008

Principles Of Operations Management written by Jay Heizer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Production management categories.

Operations Management For Competitive Advantage

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Author : Richard B. Chase
language : en
Publisher: Irwin/McGraw-Hill
Release Date : 2001

Operations Management For Competitive Advantage written by Richard B. Chase and has been published by Irwin/McGraw-Hill this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.

Chase, Jacobs and Aquilano: Operations Management for Competitive Advantage, 11/e (CJA) provides a current and thorough introduction to the concepts, processes, and methods of managing and controlling operations in manufacturing or service settings. The text provides comprehensive coverage, from high-tech manufacturing to high touch services with a balanced treatment. Chase, Jacobs, and Aquilano also thoroughly integrates and discusses current issues such as globalization; supply chain strategy, E-business, and ERP. The concepts are illustrated by using abundant real world examples, articles, illustrations, problems and cases. Technology is integral to the success of this course, as such, CJA also provide students and instructors with an innovative array of leading edge technology learning and teaching tools.

Tiny Guide To Restaurant Management

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Author : FLORIAN. ASTIER
language : en
Publisher:
Release Date : 2023

Tiny Guide To Restaurant Management written by FLORIAN. ASTIER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.