Recipes For Institutions
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Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Classic Reprint
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Author : Emma Smedley
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Classic Reprint written by Emma Smedley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions The increasing demand for Institution Recipes has necessitated the preparation of a new and enlarged edition. To meet this need the work has been thor oughly revised and many new recipes have been added. Every recipe indicates the number of portions it will serve; some are intended for fifty portions, others for one hundred, and many are in quantities to serve one hundred and fifty por tions. By simply multiplying or dividing, a cook may in a few moments adapt any recipe to suit the size of her family, whether it is fifty, seventy flve or one or two hundred. It is not advisable to adapt these recipes to the needs of the small family; it is much safer to use a cook book intended for family use; The Boston Cooking School Cook Book, by Miss F. M. Farmer; The Fireless Cook Book, by Miss M. J. Mitchell, or some similar work. An important addition is the introduction of chapters on the administration, equipment and menus of the high school luncheon system as car ried on in Philadelphia. Also suggestions con cerning the institution kitchen equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions In the preparation of this edition it has been possible to test and revise many of the recipes. All have been made in quantity to serve either fifty or one hundred and fifty portions and many new recipes have been added. The most important feature of the book is the addition of the caloric value of each recipe and of a single serving of the recipe. The figures taken are usually for the raw foods, which in many cases are much higher than those of the cooked foods. It is obvious that many factors combine to make the calculations of the nutritive value of cooked foods exceedingly difficult and in many instances the results given must be considered as only approximate. This information should be a great help to the busy dietitian who has little time for computing food values and yet wishes to serve a balanced menu and to know that the family is being sufficiently nourished. After planning a menu the adequacy of the combination may be determined by adding the protein calories and the total calories in the different dishes selected and comparing the result with the standard requirements for the special group of persons who are to be served. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Recipes For Institutions
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Author : Chicago Dietetic Association
language : en
Publisher:
Release Date : 1922
Recipes For Institutions written by Chicago Dietetic Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Cooking categories.
Recipes For Institutions
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Author : Chicago Dietetic Association
language : en
Publisher:
Release Date : 1922
Recipes For Institutions written by Chicago Dietetic Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Cooking categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher: Hutson Street Press
Release Date : 2025-05-22
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by Hutson Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-22 with Cooking categories.
"Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions" by Emma Smedley, originally published in 1912, is a comprehensive guide to large-quantity cooking. This book offers a unique glimpse into the culinary practices of early 20th-century institutions. With a focus on providing nutritious and economical meals for large groups, the recipes cover a wide range of dishes suitable for schools, colleges, hospitals, and similar settings. The book includes sections on vegetable cookery and vegetarian recipes. It provides detailed instructions and ingredient lists tailored for institutional kitchens. This historical cookbook is invaluable for culinary historians, chefs, and anyone interested in the evolution of institutional food service and the dietary needs of large communities. "Institution Recipes" is a practical resource reflecting the culinary landscape of its time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Institution Recipes Standardized In Large Quantities
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1924
Institution Recipes Standardized In Large Quantities written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Food service categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1919
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Cooking, American categories.
Institution Recipes
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1929
Institution Recipes written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Food service categories.
Restaurants Institutions
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Author :
language : en
Publisher:
Release Date : 1987
Restaurants Institutions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food service categories.
Institutions
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Author :
language : en
Publisher:
Release Date : 1963
Institutions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food service management categories.
Magazine of mass feeding, mass housing.