Pies Pastries

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Pie

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Author : Dean Brettschneider
language : en
Publisher: Jacqui Small
Release Date : 2013-12-02

Pie written by Dean Brettschneider and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Cooking categories.

Join award winning Global Baker and ptissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.

Pies Pastries

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Author : Janet Pittman
language : en
Publisher:
Release Date : 1982

Pies Pastries written by Janet Pittman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Pies Pastries

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Author : Sunset Books
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1985

Pies Pastries written by Sunset Books and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Pies Pastries

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Author :
language : en
Publisher:
Release Date : 2001

Pies Pastries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Pies Pastries Cakes Puddings Sweets

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Author : Frieda Nietlispach
language : en
Publisher:
Release Date : 1933

Pies Pastries Cakes Puddings Sweets written by Frieda Nietlispach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Baking categories.

The Pastry School

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Author : Julie Jones
language : en
Publisher: Hachette UK
Release Date : 2020-03-05

The Pastry School written by Julie Jones and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

250 Superb Pies And Pastries

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Author : Ruth Berolzheimer
language : en
Publisher:
Release Date : 1953

250 Superb Pies And Pastries written by Ruth Berolzheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Cooking categories.

Pies Pies More Pies

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Author : Viola Goren
language : en
Publisher: Charlesbridge
Release Date : 2011-09-01

Pies Pies More Pies written by Viola Goren and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.

Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie--Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few--appears in delectable photographs, including many close-up shots that focus on the details of preparation.

Savoury Pastry

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Author : Frederick T. Vine
language : en
Publisher:
Release Date : 1900

Savoury Pastry written by Frederick T. Vine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Cooking (Meat) categories.

The Little Book Of Pies

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Author : Marika Gauci
language : en
Publisher: Random House
Release Date : 2014-06-26

The Little Book Of Pies written by Marika Gauci and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-26 with Cooking categories.

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste. Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie. Indulgent sweet pie and tartlet recipes include classic Twin Peaks Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger Tart. Pies rule! They look good, taste good, and pie-maker Marika Gauci (who also runs the only Pie making workshops in London) shows just how to get glorious golden pies baking in your oven.