Perfectly Simple Pasta
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Perfectly Simple Pasta
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Author : Marilyn Bright
language : en
Publisher: Putnam Adult
Release Date : 1992
Perfectly Simple Pasta written by Marilyn Bright and has been published by Putnam Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Pasta dishes to satisfy every palate, including seafood stuffed shells, pastaprimavera, and chicken tetrazzini.
Perfectly Simple Pasta
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Author : Bright, Marilyn
language : en
Publisher:
Release Date : 1992
Perfectly Simple Pasta written by Bright, Marilyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Pasta) categories.
Junior Chef S Bold Recipes Essential Techniques To Inspire Young Cooks
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Author : Julian Rivas
language : en
Publisher: Gabriel Mensah
Release Date : 2025-09-06
Junior Chef S Bold Recipes Essential Techniques To Inspire Young Cooks written by Julian Rivas and has been published by Gabriel Mensah this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-06 with Juvenile Nonfiction categories.
Is your child ready to take the next step in the kitchen? This cookbook helps young cooks move beyond simple recipes and learn the skills to create truly amazing meals. Junior Chef’s Bold Recipes is the perfect guide for kids who are passionate about food. It teaches essential cooking techniques through exciting, flavorful recipes that inspire creativity and build confidence. This book helps your child become a more independent and skilled cook. They will learn the fundamentals needed to make delicious dishes from scratch and feel proud to share their creations with the family. Inside this guide to becoming a great young cook, you will find: Exciting Recipes with Bold Flavors: Go beyond the basics with recipes for flavorful chicken dishes, homemade pastas, savory tarts, and other impressive meals. A Focus on Essential Techniques: Each chapter teaches a core cooking skill. Your child will learn how to chop correctly, sauté like a pro, and build balanced sauces. Encouragement for Creativity: Discover tips on how to experiment with different ingredients. This book shows young chefs how to add their own personal touch to every dish. Clear, Simple Instructions: Every technique and recipe is broken down into easy-to-follow steps, making the cooking process successful and fun. This cookbook is the perfect gift for any junior chef who is eager to learn more and expand their skills. It provides a foundation for a lifelong love of cooking. Get your copy now and help your child begin their next culinary adventure.
Pasta Perfect
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Author : Emma Summer
language : en
Publisher: Southwater
Release Date : 2004
Pasta Perfect written by Emma Summer and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Every dish is photographed in color, with clear illustrations to show the key stages of preparation and cooking.
The Gift Of Healing Herbs
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Author : Robin Rose Bennett
language : en
Publisher: North Atlantic Books
Release Date : 2014-03-11
The Gift Of Healing Herbs written by Robin Rose Bennett and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Health & Fitness categories.
Discover how plant medicine can boost your physical, emotional, and spiritual wellbeing—with over 180 recipes and step-by-step instructions for herbal teas and other natural remedies. “ . . . contains far more than simple directives found in most herb books . . . Spiritual insights are richly interwoven with excellent herbal remedies.” —Rosemary Gladstar, author of Medicinal Herbs: A Beginner’s Guide With more than 180 easy-to-follow recipes and written by a well-respected urban herbalist, The Gift of Healing Herbs explores herbology as the “people’s medicine”—freely available to all—and as a powerful yet gentle way to heal the body, mind, heart, and soul. You will learn about: • The true nature of health and the causes of illness • The physical systems of the body and the common and not-so-common herbs for tonifying them • Recipes for teas, brews, and how to incorporate herbs into your daily life • The relationship between our body systems and the elements of Earth, Air, Fire, and Water Filled with personal stories, case histories, prayers, meditations, and more, The Gift of Healing Herbs is equal parts inspiration and instruction drawn from the author’s decades spent teaching and practicing herbal medicine in a spiritual, earth-based, non-dogmatic style. Bennett explores how one’s personal story turns into one’s embodied physicality—ultimately revealing unique paths of healing for each reader.
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Scribner
Release Date : 2019-11-12
Joy Of Cooking written by Irma S. Rombauer and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Cooking categories.
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Perfectly Simple Fish
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Author : Deirdre McQuillan
language : en
Publisher: Putnam Adult
Release Date : 1992
Perfectly Simple Fish written by Deirdre McQuillan and has been published by Putnam Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
An international assortment of fish and shellfish recipes, including such specialties as paella and fish chowder with leeks.
No Red Meat
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Author : Brenda Shriver
language : en
Publisher: Hachette+ORM
Release Date : 2009-05-05
No Red Meat written by Brenda Shriver and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary guide for anyone concerned with improving their health. Specifically targeted to those on special diets for reducing risk of heart attack, stroke, and obesity. And each recipe includes per-serving dietary content -- for easy daily control of calories, fat, cholesterol, and sodium. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. With informational charts on fish and poultry, menu ideas, and many other helpful hints.
Pasta Perfect
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Author : Cole Group
language : en
Publisher:
Release Date : 1995
Pasta Perfect written by Cole Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
A veritable pasta primer, this cookbook covers how to make a basic pasta dough, reviews the various pasta machines and related appliances available to the home chef, and presents 50 tested recipes and step-by-step instructions. Color photos guide readers through the processes and offer serving and presentation ideas.
The Cumulative Book Index
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Author :
language : en
Publisher:
Release Date : 1994
The Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with American literature categories.
A world list of books in the English language.