Peanut Science And Technology

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Peanut Science And Technology

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Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1982

Peanut Science And Technology written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanut industry categories.

Peanuts Processing Technology And Product Development

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Author : Qiang Wang
language : en
Publisher: Academic Press
Release Date : 2016-05-31

Peanuts Processing Technology And Product Development written by Qiang Wang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Business & Economics categories.

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Science And Technology Of Groundnut

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Author : B. B. Desai
language : en
Publisher:
Release Date : 1999

Science And Technology Of Groundnut written by B. B. Desai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Peanuts categories.

Peanut Science

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Author :
language : en
Publisher:
Release Date : 2004

Peanut Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Peanuts categories.

Advances In Peanut Science

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Author : Harold E. Pattee
language : en
Publisher:
Release Date : 1995

Advances In Peanut Science written by Harold E. Pattee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Peanut industry categories.

Proceedings Of American Peanut Research And Education Society Inc

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Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1992

Proceedings Of American Peanut Research And Education Society Inc written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Peanuts categories.

Science Technology

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Author : Globe Fearon
language : en
Publisher: Globe Fearon
Release Date : 1999

Science Technology written by Globe Fearon and has been published by Globe Fearon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with African American inventors categories.

Why is learning science important? This fascinating text answers the question by showing the tremendous impact science has on students' lives. The book traces the African roots of modern science and technology and presents case studies of African Americans who have made significant contributions to the field. Reading Level: 5-6 Interest Level: 5-6

Food Science And Technology Abstracts

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Author :
language : en
Publisher:
Release Date : 1977

Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

World Peanut Production Utilization And Research

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Author :
language : en
Publisher:
Release Date : 1982

World Peanut Production Utilization And Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanuts categories.

Achieving High Groundnut Yields

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Author : C. L. L. Gowda
language : en
Publisher: Semi-Arid Tropics
Release Date : 1996

Achieving High Groundnut Yields written by C. L. L. Gowda and has been published by Semi-Arid Tropics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Peanuts categories.